China Star opened in 2009. The unintimidating 5,000 square foot restaurant beats the competition because of its delicious food and convenient. With its supreme quality food and excellent service, the restaurant has been a local standout and received rave applause among the customers. Dedicated to the consistent concepts of “Fresh, healthy offerings”, the restaurant always tries to select fresh ingredients available, such as the Seafood Noodle and Salty and Pepper Frog Legs that is believed to be the best. However, benefits are not always the most important issue in the business marketing, in the mind of owner Yan Zhao, at least. “To offer the customers with best dinning experience, we could not spare quality for benefits,” adds Yan Zhao.

 

Quality and inspiring food at an affordable price is what China Star thrives on. While the restaurant stays afloat and continues its glory to attract more customers. What contributes to the continued growth is the support of loyal customers, apart from the collective efforts of the whole staff team, Yan Zhao admits.