East Harbor Restaurant is a dine-in, delivery, and take-out establishment open since 1994. The restaurant promises to fill orders in ten minutes—they’ll even deliver to customers who live up to five mile drive away within 45-minutes. The main priority of the staff is to satisfy customers’ needs while also saving as much of their time as possible.
While dining in, customers will feel at home in the restaurant. The dining room is kept spotless and the décor is kept simple and inviting. Eye-catching paintings can be found on the walls, and the wooden tables and chairs add to the dining room’s homey ambiance.
The menu at East Harbor Restaurant offers an array of options with more than 100 dishes available, such as Szechuan, Hunan, Cantonese and other rotating Chinese and Japanese dishes. Each item on the menu is a reflection of time-honored Chinese and Japanese culinary art. The varieties of dishes offered are sure to cater to any taste bud. The best selling dishes is the Orange Beef. But no matter what customers order, they can be sure that what they’re eating is fresh. All of the materials are carefully selected and only top quality ingredients are used.
East Harbor Restaurant not only focuses on the quality of food, but also on customer service. “Satisfying customers is the foundation of my business,” Owner Mr. Li concludes.