Since its opening in 2008, SK Noodle has been spreading the knowledge of traditional Chinese culture to Sparks’ residents and tourists. Quality is definitely of importance at SK Noodle. The 1,300 square foot restaurant seats up to 50 people and specializes in dine-in and take-out service.
Because SK Noodle serves both dine-in and take-out customers, it attracts both business people with just a small amount of time on their hands and people looking for a casual, leisurely dinner. According to owner Mr. Sang Vong, take-out orders are filled in less than ten minutes to save customers as much time as possible; and the service is always efficient and friendly for the customers looking to dine in. Either way, no matter where you eat it, the food at SK Noodle is delicious.
The three most popular dishes on the menu are the Flame Broiled Pork over Vermicelli Noodle, Flamed Broiled Shrimp, Pork & Imperial Rolls over Vermicelli Noodle, and General Tso’s Chicken. But no matter what customers order, they can be sure they are being served food that is always fresh and healthy. “We update or dishes daily, and customers can recognize how fresh our food is,” says Vong.
With more than a decade’s worth of managerial experience, Vong knows that to manage a restaurant well, customers need to be treated perfectly and the staff should always be respected.