Fong Garden Restaurant is a dine-in, delivery, and take-out establishment open since 1999. The restaurant promises to fill orders in ten minutes—they’ll even deliver to customers who live up to four mile drive away within Forty-minutes. The main priority of the staff is to satisfy customers’ needs while also saving as much of their time as possible.
While dining in, customers will feel at home in the restaurant. The dining room is kept spotless and the décor is kept simple and inviting. Eye-catching paintings can be found on the walls, and the wooden tables and chairs add to the dining room’s homey ambiance.
The menu at Fong Garden Restaurant offers an array of options with more than 70 dishes available, such as Szechuan, Hunan, Cantonese and other rotating Chinese dishes. Each item on the menu is a reflection of time-honored Chinese culinary art. The varieties of dishes offered are sure to cater to any taste bud. The best selling dishes are the General Tso’s Chicken and Sesame Chicken. But no matter what customers order, they can be sure that what they’re eating is fresh. All of the materials are carefully selected and only top quality ingredients are used.
Fong Garden Restaurant not only focuses on the quality of food, but also on customer service. “Satisfying customers is the foundation of my business,” Owner Mrs. Liu concludes.