Coke, Diet Coke, Sprite.

With red curry peppercorn and basil sauce.

Fillet salmon in garlic sauce.

Fillet salmon in spicy basil sauce.

Pad Thai with shrimp, mussel, scallop, calamari, crab meat.

Flat rice noodle with shrimp, mussel, scallop, calamari, crab meat, in garlic bean gravy sauce with Chinese broccoli.

Crispy soft-shell crab with light creamy red curry sauce.

Shrimp, mussel, scallop, calamari, fish sauteed in spicy basil garlic sauce.

With lime chili, cilantro sauce.

With soy-ginger, shiitake, bok choy.

Deep-fried served with garlic-chili and soy ginger sauce.

Our homemade red chili curry. A non-coconut milk curry with fresh rare Thai herbs and eggplant.

Lean chicken in an aromatic Thai Indian style curry, potatoes, carrots.

Known among Thais as babe curry from one of the famous royal poeam. Tender chicken in a Thai-Indian spices and rare herbs added to the recipe.

Roasted duck in red chili coconut curry, tomatoes, pineapple, fresh Thai basil.

Our homemade style, red chili paneang coconut curry.

Our homemade style fresh chili curry paste, coconut milk, bamboo shoots, eggplant and fresh Thai basil.

Tropical fruits in syrup.

Combination fried rice with shrimp, beef, chicken, egg, scallions, and tomatoes.

Flavored with onion-garlic butter and king crab.

Flavored with garlic-fish sauce, onions, and tomatoes.

Fried rice with shrimp, chicken, cashew nut, pineapple and egg with a hint of cumin.

Fried rice with shrimp, scallop, calamari, king crab, egg, and scallion.

Flavored with fresh chili-garlic, sweet basil, and onions.

Mixed vegetables fried rice flavored with garlic-soy sauce and fried tofu.

Grilled steak topped with peppercorn spice-onions, sauce served with steamed vegetables.

Northern style grilled beef tendered with lime chili sauce.

Thin sliced marinated beef in sesame-soy sauce served with steam vegetables, chili dipping sauce.

Half chicken marinated in cilantro, grilled served with papaya salad and chili dipping sauce served with sticky rice.

Beef tenderloin and meat ball with rice noodle in brown broth, bean sprout, scallions.

Thai Northern style curry noodles soup.

Chicken, beef, or tofu with rice noodle in clear broth served with fresh basil and bean sprout.

Shredded roasted duck with egg noodle in brown broth, bok choy, scallions.

Flat rice noodle in tom yum soup.

Minced shrimp and chicken wonton with egg noodle in clear broth, bok choy, scallions.

Served with homemade sweet and sour sauce.

Shredded roasted duck, cucumber, carrots, scallions rolled in rice sheet served with plum hoi-sin sauce.

Vermicelli, fresh basil, bean sprouts, baked tofu, roll in rice sheet served with soy ginger tamarind sauce.

Spicy minced chicken salad. Seasoned with herbs, red shallots, roasted chili, lime juice, mint leaves and crushed roasted rice seed served with fresh romaine heart.

Mixed green salad, baked tofu topped with crispy wonton skin and Thai-Indian inspired light peanut dressing.

Marinated shrimp in white wine then grilled seasoning in chili paste lime sauce topped with chopped fresh shallot, lemon grass, lettuce.

Ground pork seasoned with lime chili, cilantro, onion, fresh ginger, and peanut served with romaine heart.

Shredded green papaya seasoned with chili lime with shrimp on a skewer.

Soft shell crab with green apple salad with cashew nuts, lime chili dressing.

Charbroiled, sliced and tossed in fresh Thai chili-garlic-lime sauce with mixed greens.

Mung beans noodles salad. Tossed in lime juice, red onions, garlic-chili dressing served with romaine lettuce.

Clear soup with mung bean noodles and minced chicken or pork and napa cabbage.

Coconut milk and galangal herb soup with fresh lime juice, chili, mushroom, and lemon grass.

Hot and sour combination seafood soup with mushrooms, lemon grass.

Spicy and sour lemon grass soup with mushrooms and chili-lime.

Clear soup with minced shrimp and chicken wonton with baby bok choy.

Served with roasted chili sauce.

Marinated in Thai spices, coconut milk, grilled on skewers. Served with peanut sauce and refreshing cucumber salad.

Four chicken satays, four dumplings, four taro tofu, four crispy vegetable rolls.

Cilantro lime dipping sauce.

Marinated in Thai spices, coconut milk, grilled on skewers. Served with peanut sauce and refreshing cucumber salad.

Served with mango salsa and green salad.

Spicy chicken meat ball served crispy with chili, lemon grass, kaffir leaves.

Crispy noodles with shrimp and baked tofu tossed in sweet and sour tamarind sauce.

Japanese inspired fried shrimp and vegetables with warm light soy sauce.

Shrimp and minced chicken marinated with soy-garlic sauce.

Boneless wings stuffed with minced chicken, carrots, silver noodles, crispy fried served with sweet chili sauce.

Crispy tofu wrap taro mixed with corn and Asian celery. Served crispy with sweet tamarind chili-peanut sauce.

Minced shrimp and coconut flakes, bake tofu in spicy yellow rice crust served with cucumber salad.

Quick steam egg noodles tossed with garlic, scallions, topped with king crab.

Pasta in green curry sauce with eggplant and basil.

Wok sauteed flat rice noodle with noodle with fresh garlic, black bean sauce, and Chinese broccoli.

Thin rice noodles, eggs, crushed peanuts, lime, and fresh bean sprouts.

Thin rice noodles, eggs, baked tofu, crushed peanuts, and fresh bean sprouts.

Glass noodles, egg, pepper, tomato, mushroom, and bean sprout.

Spicy flat rice noodles topped with garlic-bean gravy and Chinese broccoli.

Spicy flat rice noodle with fresh garlic-chili and sweet basil leaves.

Stir-fried pasta with fresh chili-garlic sauce and basil.