Pan- fried or steamed.

Grilled chicken served with cucumber salad and slightly spicy peanut sauce.

Served with duck meat, scallion, ginger, and hoisin sauce.

Steamed spring roll stuffed with jicama, cucumber, peanut, mint leaf, and shredded egg. ServeD2 with pennut hoisin sauce.

Deep fried jumbo shrimp and vegetable in a light batter. Served with mayonnaise.

Deep-fried tofu served with honey peanut sauce.

Crunchy noodles and grilled marinated chicken with homemade peanut sauce. Served with lettuce on the side.

Pan-fried or steamed.

Minced pork, fresh crabmeat and cellophane noodles.

Shrimp, vegetables, vermicelli noodles, and miniced jicama wrapped in rice paper. Served with hoisin sauce.

Choice of chicken, beef, pork or vegetable.

Egg noodles and rice noodles in a creamy curry coconuts milk with chicken.

Flat rice noodles with stir-fried minced chicken, basil leaves, onions and bell pepper.

Choice of chicken, beef, pork or vegetable or shrimp

Flat rice noodle with marinated grilled lemongrass chicken with chicken broth, cilantro, onions.

Chicken, egg noodles with fried tofu, bean sprouts, boiled egg, served with peanut sauce.

Choice of chicken, beef, pork or veg.

Stir-fried egg noodles with cabbage, tofu, onions, and bean sprouts. Choice of chicken, beef, pork or veg.

Japanese udon noodles with ebi tempura and vegetable.

Stir -fried rice with malaysian spices and fried egg. Choice of chicken, beef, pork or veg.

Traditional Thai rice noodles wok fried with chicken, egg, ground peanut, scallions, fried tofu and bean sprouts.

Crispy noodle with vegetable, mushroom in light gravy. Choice of chicken, beef, pork or vegetable. Shrimp or combination $2.00 extra seafood extra $3.00.

Stir fried rice vermicelli with scallion and bean sprout/ choice of chicken, beef, pork, vegetables.

Pan-fried flat noodle in light brown egg sauce topped with seafood and vegetable.

Stir-fried rice vermicelli with shrimp, scallion, green chilli and bean sprouts.

Stir-fried rice vermicelli with scallion and bean sprout. Choice of chicken, beef, pork or vegetable. (shrimp $2.00 extra).

Thai hot and spicy fried rice. Choice of chicken, beef, pork or veg.

A spicy lemongrass noodle soup with mushrooms, cilantro and bean sprouts, served with rice vermicelli.

Choice of chicken, beef, pork or veg.

Japanese udon noodles with chicken and vegetable.

Jumbo lump ccrabmeat, tempura flakes, torched salmon spicy mayo.

Crispy roll with BBQ eel, crabmeat and cream cheese.

BBQ eel, crabstick, masago, avocado and cucumber.

Tobico, lettuce, avocado and shrimp.

Spicy crunchy tuna and avocado.

Spicy tuna, green onion dizzled with eel sauce.

Salmon, tuna, red snapper, BBQ eel, cucumber and avocado.

Shrimp tempura, avocado, cucumber wrapped with soybean nori.

Eel, cream cheese, avocado, torched white tuna, spicy mayo topped with tobiko.

Soft shell crab, avocado, masago and seaweed salad.

Avocado roll, cucumber roll and vegetable tempura roll.

Marinated chicken breast with honey peanut sauce on a bed of egg noodles.

Grilled tofu topped with honey peanut sauce.

Grilled chicken, shredded vegetables, fried shallots, peanuts, basil and cilantro over rice vernicelli.

Marinated chicken with spices and fresh lemon juice.

Lightly battered fillet tilapia toppd with chef's special sauce.

Grilled chicken, lettuce, crispy noodles with peanut dressing.

Mixed green, avocado, tomatoes and tempura red onion.

Assorted steamed vegetables, tofu and fried cracker served with peanut sauce.

Mixed green with homemade Japanese ginger dressing.

Jumbo shrimp, mixed greens, and honey cashew nuts.

Marinated seaweed with sesame seed.

Mango, cucumber, jicama and carrot with special house dressing.

Sauteed shrimp with tomato and onion with malaysian chili paste.

Stir fried chicken with bell peppers, onions, garlic and basil leaves.

New york strip, pan-seared with black pepper and fresh lemongrass served over organic spring mixed salad.

Crispy beef, carrot, celery and green onion with spicy tangerine peel sauce.

Crispy chicken with ferigy sauce.

Chicken with string bean, eggplant and basil leave in spice paste with coconut milk.

Shrimp, scallop, salmon and Asian vegetables in mild curry sauce.

Chicken with basil leaves, eggplant, shitake mushroom and long beans in coconuts milk.

Marinated seabass with orange miso glazed.

Roasted duck without bones, served with pancakes, scallions and hoisin sauce.

Beef, coconut milk, chilies and spice cooked over medium heat.

Jumbo shrimp lighlty battered and stir-fried with spiced salt and garlic.

Grilled chicken satay, curry shrimp, egg, cucumber, served with coconut rice garnished with Asian fried red onions.

Chicken stir-fried with assorted vegetable.

Stir fried with baby com, mushroom, asparagus and carrots in brown sauce.

Sliced chicken and fresh mango with chef's special mango sauce.

Steamed with ginger and scallion, served with baby bok choy on black bean sauce.

Stir-fried shrimp, scallop, bell pepper, basil leaves, mushroom and asparagus in homemade Thai herb sauce.

Jumbo shrimp, chicken and beef with vegetable in brown sauce.

Jumbo shrimp with Thai basil leaves, coconut curry sauce.

Shrimp extra $1

Shrimp extra $1.

Assortment of fresh fish over sushi rice.

4pcs salmon nigiri sushi, 4pcs salmon sashimi and smoked salmon and cream cheese roll.

Yellowtail, tuna, salmon and white fish.

4pcs of tuna, white tuna, salmon, yellowtail, red snapper.

Yellowtail, BBQ eel, tuna, salmon, mackerel, red snapper and California roll.

Yellowtail, BBQ eel, tuna, salmon, mackerel, red snapper, cooked shrimp, surf clam and California roll.

Tuna, salmon, mackerel, red snapper and California roll.

4pcs tuna nigiri sushi, 4pcs tuna sashimi and spicy crunchy tuna roll.

BBQ eel on sushi rice.

Mixed vegetables and fried tofu stir-fried with brown sauce.

Stir-fried shredded vegetables, served with pancakes, and plum sauce.

Sauteed fried tofu, bellpeppers, onions and basil leaves with spicy Thai sauce.

Lightly sauteed with garlic.

Eggplant with tofu in Thai basil sauce.

Wok-fried with sichuan preserved vegetables, fiery chili sauce and garlic.

Mixed vegetable and tofu in red curry sauce.

Napa, carrot, tofu, scallions, bean thread noodles in bean paste broth.