Crab meat, avocado and cucumber.
Salmon, avocado and cucumber.
Shrimp, cucumber and lettuce.
Smoked, salmon and cream cheese.
Eel and cucumber or avocado.
Salmon skin, cucumber and scallion.
Tuna, caviar, scallion and house spicy sauce.
Salmon, caviar, scallion and house spicy sauce.
Yellowtail, caviar, scallion and house spicy sauce.
Eel, cucumber with avocado outside.
Tuna, white fish, salmon with avocado outside.
Shrimp, tempura with spicy tuna outside.
Spicy mayo crunch scallion mixed, fresh salmon & topped.
Eel, avocado inside, spicy kani topped.
Inside cream cheese avocado, crab meat, on top tuna, salmon, yellowtail, eel sauces spicy mayo sauces crunch.
Served with wonton soup, egg drop soup or hot & sour soup, steamed rice or fried rice and unlimited salad.
Bright, fruity and floral with crisp acidity and clean flavors of apple, pear and peach that compliment it's stony minerality and slightly earthy complexity.
Citrus and apple flavors are soon discernable on the palate with lime dominating somewhat, leading into a fairly long finish with a dry slate character.
Clean, fresh as an ocean breeze, and just impeccably balanced. Tasty notes of pink grapefruit and melon on the palate with good persistence.
Fruity and floral on the nose and rich without being heavy on the palate. wonderful tropical fruit flavors are balanced by just a touch of oak to round out the finish.
Fruity sweetness bursting with strawberry and apple make for an easy drinking wine.
Sweet and intense summer fruit flavors.
Nicely textured, the candied, strawberry like...stays just where it should be, not fancy, but very nice, great with lighter meats and tomato sauce.
This is a velvety merlot offering flavors of cherry, chewy blackberry, hints of vanilla and mocha.
Earthy berries and plums, mingling with a hint of warm spice flavors. The fastest growing grape varietal in America.
Rich and full bodied with notes of black currants, cherries and toasty oak. It is a concentrated wine making for long spicy finish.
Full-bodied cabernet with layers of complex dark fruit, Ripe and smooth in texture with concentrated flavors of plum, cedar, and anise.
Lightly filered and is the sweetest of all our types of sake. With its pleasant sweetness and clean aftertaste, it pairs well with many types of foods.
A special reserve, connoisseur class of sake. Highly polished rice and a distinctive strain of yeast are used to crete a silky-smooth, rich texture and an appealing, fruity flavor.
Nama is a draft-style sake that is not heat pasteurized but rather micro-filtered. A bod and refreshing flavor with a fruity aroma is a distinctive character of Nama. Kosher!
Very dry and light. Refined and fresh, but with a draft rice aroma and feel. Served chilled in bottle, Japan.
Light & refreshing, an innovation in sake brewing with only 12% alcohol, using a specially developed yeast. Kosher!
Infused with pure plum flavor for a smooth and mildly sweet sake. Ripe and juicy, sweet and flavorful.
Infused with pure raspberry flavor resulting in a refreshing smooth and mildly sweet sake that dances on the tongue. ripe and juicy, sweet and flavorful.
Haha Fuji apple lives up to its name with an appealing aroma Thai fulfils its promise on the palate with a crisp tartness of rich apple flavor.
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