w. Crispy Noodles
w. Soft Noodles
w. Rice Noodles
Chinese Omelets Served w. White Rice & Gravy
w. White Rice & Crispy Noodle w. White Rice
w. White Rice
Prepared in traditional bamboo steamers to retain their natural flavors & nutrition. Served w. White Rice & Sauce(White Wine Sauce, Brown Sauce, or Garlic Sauce).
Monday-Saturday 11am to 3:30pm. Served w. Vegetable Fried Rice & Soup (Wonton, Egg Drop or Hot & Sour) or Egg Roll
Served w. Vegetable Fried Rice & Egg Roll.
Served w. White Rice
Pork, shrimp, beef, chicken & scallops sautéed w. mixed vegetables in special brown sauce
Lobster meat, crabmeat, shrimp & scallops w. assorted Chinese vegetables in a tasty seafood sauce
Chunks of chicken lightly fried w. hot bean sauce. This plate was devised by a private chef of General Tso, who was famous in the Szechuan army.
Chunks of chicken deep fried until crispy w. special sauce & sesame seeds surrounded w. broccoli
Chicken, shrimp, beef & pork sautéed w. broccoli & Chinese vegetables in unique brown sauce
Shrimp & scallops sautéed w. vegetables in five flavor sauce
Sliced beef sautéed w. bamboo shoots, scallions, cabbage, carrots & water chestnuts in Mongolian special sauce
Shrimp & Chicken sautéed w. mixed vegetables in hot Hunan sauce
Tender fillets of marinated beef, delicately sautéed & seasoned w. orange peels
Breaded chicken lightly fried w. lemon flavor sauce on the side
Lobster meat, crabmeat, jumbo shrimp & scallops w. fresh vegetables on sizzling rice in white wine sauce
Chicken, pork, shrimp & crabmeat w. mixed vegetables on sizzling rice in special brown sauce
Fresh scallops and beef w. many kinds of Chinese vegetables in chef’s special sauce
Shrimp, chicken & beef w. broccoli, Chinese cabbage, peppers, mushrooms & baby corn in house szechuan sauc
Crispy shrimp sautéed w. salt & pepper on top of crispy rice noodles
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