May Flower
520-544-0495
6462 N Oracle Rd, Tucson, AZ, 85704-5620Site: tucsonmayflower.com
PDF: To-Go Menu
Type:Full service
Cuisine:Cantonese,Mongolian,American-Chinese
- Full Menu
- Spicy
- Veggie
- Chef Recommended
- Most Popular
- Health Dining
Full Menu
Egg Roll (2) or Vegetable $2.00 |
Baby Spare Ribs (5) $6.95 |
Fried Wonton (12) $4.25 |
Fried Meat Dumpling (10) $5.95 |
Crab Puff (10) $4.95 |
Beef or Chicken Sticks (6) $6.25 |
Pu Pu Tray (for 2 persons) $9.95 |
Wonton $1.50
|
Egg Flower $1.25
|
Hot & Sour $1.50
|
Sea Weed $5.50 |
Chicken with Corn $5.95 |
Subgum Wonton $6.75 |
Flavored Seafood Rice $6.95 |
Bean Curd Seafood $6.95 |
Vegetable $4.95 |
Chicken $6.50 |
Pork $6.50 |
Beef $6.50 |
B.B.Q. Pork $6.95 |
Shrimp $6.95 |
Subgum $6.95 |
Vegetable $6.95 |
Chicken $6.50 |
Pork $6.50 |
Beef $7.50 |
B.B.Q. Pork $7.50 |
Shrimp $7.50 |
Subgum $7.50 |
Mo Shu
Shredded Vegetable and Eggs, toss-cooked into a delicious combination with plum sauce.
Served on thin Chinese Mo Shu Pancakes
Vegetable $5.95 |
Chicken $6.95 |
Pork $6.50 |
Beef $7.50 |
Shrimp $7.50 |
Subgum $7.50 |
Vegetable $7.50 |
Chicken $8.50 |
Pork $8.50 |
Beef $8.50 |
B.B.Q. Pork $8.95 |
Shrimp $9.50 |
Subgum $9.50 |
Vegetable $5.75 |
Chicken $5.95 |
Pork $5.95 |
Beef $7.95 |
Shrimp $7.95 |
Subgum Regular $7.95 |
B.B.Q. Pork $7.95 |
Vegetable $6.25 |
Chicken $6.45 |
Pork $6.45 |
Beef $7.55 |
Shrimp $8.45 |
Subgum Regular $8.45 |
Subgum Cantonese Style $8.95 |
B.B.Q. Pork $8.45 |
Beef with Wide Noodles $8.95 |
Bean Curd Family Style $6.50Deep-fried bean curd with assorted Chinese vegetables in a brown spicy sauce. |
Deluxe Mix Vegetable $5.95Sauteed assorted Chinese Sautéed assorted Chinese Sautéed assorted Chinese Sautéed assorted Chinese Sautéed assorted Chinese Sautéed assorted Chinese vegetable with a white sauce. |
Hot Braised String Bean $6.75(Seasonal) Sauteed Green bean with carrot, toss-cooked with spicy sauce. |
Hot Spiced Eggplant $6.50Deep Fried eggplant, green onions, chopped water chestnuts, wood ear, mushrooms and stir-fried with seasoned pepper sauce. |
Hot Spicy Bean Curd $6.50Diced bean curd stir-fried with peas and carrots, sautéed with a hot spicy sauce. |
Bean Curd with Black Mushroom $6.95Diced bean curd, stir-fried with Chinese black mushrooms, snow peas & bamboo shoots. |
Almond Chicken (A) $7.50Boneless chicken breast, dipped in batter, fried to golden brown & topped with brown sauce with almonds & vegetables. |
Almond Chicken (B) $7.50Boneless chicken breast stir-fried with bell pepper, bamboo shoot & carrot in a white sauce. |
Cashew Nut chicken $7.50Tender chicken cubes toss-cooked with cashew nuts & assorted diced water chestnut and bamboo shoots. |
Kung Pao Chicken $7.50Tender chicken cubes toss-cooked with peanuts and diced water chestnut and bamboo shoots in a spicy sauce. |
Moo Goo Gai Pain $7.50Sliced chicken breast, sautéed with mushrooms, snow peas and assorted Vegetables. |
Garlic Chicken $7.50Diced chicken, sautéed with garlic, diced bamboo shoots, water chestnuts, peas & carrots. |
Sweet and Pungent Chicken $8.25Sliced chicken breast lightly battered with corn starch, egg and covered with zucchini in a house special red spicy sauce. |
Curry Chicken $7.50Sliced Chicken with white onions, peas & carrots and green pepper in a full flavored curry sauce. |
Sesame Chicken $8.25Sliced chicken breast lightly battered with corn starch, egg and fried to crispy, then sauteed with brown spicy sauce on a bed of shredded cabbage. |
Chicken with Black Bean Sauce $7.50Boneless chicken toss-cooked with white onion, bell pepper, mushroom with black bean sauce. |
Lemon Chicken $7.50Deep fried chicken breast, toss-cooked with lemon sauce, on a bed of shredded cabbage. |
General Tao Chicken $7.50Deep fried chicken breast, toss-cooked with spicy tangy red & spicy sauce with green onion. |
Chicken with Snow Pea $7.50(Seasonal) Snow peas, sliced bamboo shoots and sliced chicken breast in a tasty white sauce. |
Sweet and Sour Chicken $7.50Boneless chicken breast, dipped in batter, fried to golden brown, then covered with sweet & sour sauce, Topped with pineapple, green pepper, carrots & onion. |
Bang Bang Chicken $7.95Boneless chicken dark meat, marinated, pan fried to perfection and served on a hot plate. |
Three Flavor Chicken $10.50Tender chicken breast prepared in three different ways to create a delectable feast, decorated with seasoned broccoli. |
Orange Chicken $7.95Deep fried chicken breast, toss-cooked with orange sauce, on a bed of shredded cabbage. |
J. J. Chicken Hot Pot $9.95Chicken thigh meat cook with Chinese Mushroom and bok choy served in a hot pot. |
Beef with Borccoli $8.50Sliced tender beef sautéed in brown sauce with broccoli & bamboo shoots. |
Beef with Snow Pea $8.50(Seaonal) Sliced tender beef toss-cooked with snow peas & bamboo shoot. |
Pepper Steak $8.50Sliced tender beef sautéed with green peppers and onions. |
Sesame Beef $8.95Sliced tender beef marinated with egg and corn starch, fried to crispy, then sautéed with brown spicy sauce on shredded cabbage |
Beef with Orange Peel $8.95Sliced tender beef marinated with egg and corn starch, fried to crispy, then toss-cooked with orange peel spicy sauce. |
Mongolian Beef $8.95Sliced beef with spicy brown sauce and green onion on a bed of rice noodles. |
Chengtu Style Beef $8.50Sliced tender beef with mushroom, baby corn and fresh vegetables cooked with a hot spicy sauce. |
Hunan Beef & Shrimp $11.50Tender beef and shrimp prepared in two different ways to create a delectable feast, decorated with seasoned broccoli. |
Sweet and Sour Pork $7.95Cubed pork dipped in batter, fried to golden brown, then covered with sweet & sour sauce, Topped with pineapple, green pepper, carrots & yellow onion. |
Yu Shiang Pork $7.95Shredded pork, green onions, chopped water chestnuts, wood ear and mushrooms, stir-fried with sweet and sour spicy brown sauce. |
Twice Cooked Pork $7.95Sliced pork with green pepper, carrots, cabbage, Chinese mushroom and seasoned with house special spicy sauce. |
Pork With Broccoli $7.95Sliced pork sautéed in brown sauce with fresh broccoli & bamboo shoots. |
Pork with Bok Choy $7.95Sliced pork stir-fried with Chinese bok choy and snow pea sautéed with light brown sauce. |
Pork with Green Bean $7.95(Seasonal) Pork toss-cooked with green bean & carrot with flavored brown sauce. |
Sweet & Pungent Shrimp $9.50Shrimp marinated with corn starch and egg, deep fried and sautéed with zucchini in a house special red spicy sauce. |
Kung Pao Shrimp $9.50Shrimp stir-fried with diced water chestnuts, bamboo shoots & peanuts in special seasoned spicy sauce. |
Garlic Shrimp $9.50Shrimp stir-fried with diced water chestnuts, bamboo shoots & peas and carrot in delicate garlic sauce. |
Kung Pao Scallop $9.50Scallop stir-fried with sliced bamboo shoots, bok choy and peanuts in special seasoned hot sauce. |
Cashew Nut Shrimp $9.50Shrimp stir-fried with cashew nuts, diced water chestnuts & bamboo shoots in brown sauce. |
Sweet & Sour Shrimp $10.50Shrimp battered, deep fried and covered with sweet & sour sauce, topped with pineapple, Green pepper, carrots and onions. |
Shrimp with Snow Pea $9.50Shrimp toss-cooked with snow pea and bamboo shoots in a white sauce. |
Sizzling Rice Shrimp $9.50Shrimp cooked in special house sauce, with assorted vegetables served on a hot iron plate. |
Curry Shrimp $9.50Shrimp blended with onions, green pepper, peas and carrot, stir-fried with a full rich curry sauce. |
Special Shrimp in Pepper & Salt $9.50Deep fried jumbo shrimp w/out shell, prepared with garlic & onions and flavored spices. |
Walnut Shrimp $9.95Crispy shrimp with honey walnuts and zucchini cooked in chef’s special sauce. |
Double Flavored Shrimp $13.95Shrimp cooked in 2 different flavors - Mandarin & Szechwan and decorated with seasoned broccoli. |
Dragon Phoenix Special $13.95Combination of shrimp, scallop, chicken, beef with diced water chestnut, bamboo shoots, peas and carrot in a nest. |
Seafood Sizzling Platter $14.95Lobster meat, shrimp, scallops, imitation crab meat with assorted vegetables in a tasty sauce & served on a hot iron plate. |
See Jup Lobster Meat $14.95Lightly breaded lobster meat with green pepper, onion and mushroom cooked with black bean sauce. |
Three Ingredients with Pan Fried Noodles $9.50A delicious mixture of chicken, beef, shrimp and assorted vegetables on top of golden pan fried noodles with egg. |
Shrimp in Lobster Sauce $9.50Shrimp sautéed with peas, carrots & water chestnut in an egg white sauce. |
Fish Tofu Pot $9.50Fresh Cod fillet toss cooked with tofu and Chinese mushroom served in a hot pot. |
Complete Family Dinner
(All served with Fried Rice and Soup of The Day)
$9.75 per person
Soup: Choice of Egg Flower or Hot & Sour Soup
Appetizers: Egg Roll, Crab Puff @, Chicken in Foil
Entrees: Choice of One Entree Per Person.
Cashew Nut Chicken $9.75 |
Deluxe Mix Vegetable $9.75 |
Lemon Chicken $9.75 |
Kung Pao Chicken $9.75 |
Sweet & Sour Pork $9.75 |
Sweet & Sour Chicken $9.75 |
Twice Cooked Pork $9.75 |
Chicken Chow Mein Soft noodle add .50 $9.75 |
Moo Goo Gai Pain $9.75 |
Gen Tao Chicken $9.75 |
Almond Chicken (A or B) $9.75 |
Sweet and Pungent Chicken (add 1.50) $11.25 |
Pepper Steak (add 1.50) $11.25 |
Sesame Beef (add 1.50) $11.25 |
Sesame Chicken (add 1.50) $11.25 |
Pan Fried Shrimp (add 2.00) $11.75 |
Shrimp Lobster Sauce (add 2.00) $11.75 |
Kung Pao Shrimp (add 2.00) $11.75 |
Shrimp Mixed Vegetables (add 2.00) $11.75 |
Combination Plate (A)
Monday & Tuesday
soft drink included
Soup of the Day, Egg Roll
Crab Puff & Fried Rice
Pork or Chicken Chow Mein $6.96 |
Sweet & Sour Pork or Chicken $6.95 |
Moo Goo Gai Pain $6.95 |
Deluxe Mix Vegetable $6.95 |
Bean Curd Family Style $6.95 |
Bean Curd with Black Mushroom $6.95 |
Combination Plate (B)
Wednesday & Thursday
soft drink included
Soup of the Day, Egg Roll
Crab Puff & Fried Rice
Beef Chow Mein (soft noodles add .50) $7.95 |
Beef with Broccoli $7.95 |
Pepper Steak $7.95 |
Beef with Mixed Vegetables $7.95 |
Mongolian Beef $7.95 |
General Tao Chicken $7.95 |
Shrimp Chow Mein (soft noodles add .50) $8.50 |
Curry Shrimp $8.50 |
Cashew Nut Shrimp $8.50 |
Shrimp with Mixed Vegetables $8.50 |
Shrimp Chop Suey $8.50 |
Subgum Chop Suey $8.50 |
Almond Cookies (3) $1.00 |
Cake (Assorted Flavors) (6) $3.95 |
Cheese Cake $3.95 |
Vanilla or Chocolate Ice Cream $2.50 |
Tapioca Pudding $2.50 |
Child Plate $3.50Egg Roll, Fried Wonton, Crab Puff, Beef Strip and Vegetable Fried Rice. |
Plum Wine (Akadama Plum Royale) $4.75
|
Sake $4.75
|
Chardonnay $4.75
|
Merlot $4.25
Cabernet Sauvignon – Shiraz - White Zinfandel |
Pinot Grigio Chardonnay $4.95 |
Domestic $2.50Coors, Coors Light, Budweiser, Bud Light, Miller, Miller Lite, MGD, Michelob, Michelob Light, Michelob Ultra. |
Imported $3.00Heineken, Tsing Tao, Asahi, Sapporo Draft, Kirin Ichiban, Corona, Buckler (non-alcoholic). |
Mai Tai $4.95Rums, Grenadine, Fruit Juice |
Margarita (or Strawberry) $4.95Tequila, Lime Juice, (or Strawberry Juice) |
Long Island Iced Tea $5.95Rum, Vodka, Gin, Tequila, Triple Sec, Pepsi |
Strawberry Daquiri $4.95Rum, Triple Sec, Lime Juice, Strawberry Juice (also good with no alcohol $2.95) |
Scorpion $4.95Rum, Brandy, Lemon Juice |
Green Island $4.95Pineapple Juice, Rum, Blue Curacao |
Pina Colada $4.95Rum, Pineapple Juice, Coconut Cream (also good with no alcohol $2.95) |
Singapore Sling $4.95Gin, Wild Cherry Brandy, Lime Juice |
Bloody Mary $4.95Vodka, Tomato & Lime Juices |
Zombie $5.95Rums, Apricot Brandy, Triple Sec, Orange & Pineapple Juices |
Other $4.95All other alcoholic drinks 4.95 - 7.95 |
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