Chang Jiang

 $12.25  

Shrimp, chicken and pork.

 $35.95 +

(Vegtable,Chicken,Beef ,Roast Pork or Shrimp)

 $41.95 +

(Vegtable,Chicken,Beef ,Roast Pork or Shrimp)

 $43.75 +

(Vegtable,Chicken,Beef ,Roast Pork or Shrimp)

 $41.95 +

Choose from chicken entree menu

 $45.95 +

Choose from beef entree menu

 $45.95 +

Choose from shrimp entree menu

 $15.45  

Lobster meat, jumbo shrimp, scallops, crab meat sauteed w. assorted Chinese vegetables.

 $12.05  

Chunks of steak meat sauteed w. baby corn, straw mushroom, snow peas, mix vegetables.

 $13.05  

Roast pork, chicken, chicken and shrimp w. mixed veg. in garlic sauce.

 $14.45  

Fresh shrimp, scallop, roast pork and chicken w. straw mushroom, baby corn, Chinese vegetable and broccoli.

 $11.45  

Boneless chicken breaded then fried to golden brown on top and variety Chinese vegetables.

 $11.45  

Tender chicken breast deep fried to golden brown marinated in our special lemon sauce sprinkled w. fresh lemon.

 $14.50  

Battered shrimp marinated in caraway sauce specked w. roasted walnuts on broccoli.

 $14.45  

Fresh shrimp, chicken, roast pork, beef w. broccoli, baby corn.

 $11.25  

Battered chicken nuggets cooked in chef's sweet and spicy sauce.

 $13.05  

Jumbo shrimp and chicken stir fried with assorted veg. in chef's black bean sauce.

 $15.45  

Imported scallops, shrimp, lobster tall and crabmeat stir fried topped on professionally pan fried cantonese noodles.

 $15.15  

Sea scallops sauteed w. broccoli and baby corn in the chef's special sauce.

 $13.45  

Perfectly aged beef carefully sliced, cooked w. chef's own recipe, sprinkled w. sesame seeds.

 $12.55  

Marinated beef and shrimp w. vegetable in spicy brown sauce.

 $13.25  

Tender steak sliced braised in chef's special sauce w. dried orange peels.

 $11.75  

The general favorite dish. tender chunks of young chicken marinated in red sauce.

 $12.05  

Specially cooked rice noodles stir-fried with curry and imported seasonings w. roast pork, chicken and shrimp.

 $11.45  

Stir fried chicken in teriyaki sauce with onions, peppers, mushroom and water chestnuts.