Canton Inn

Opening in 1984, Canton Inn is a take out eatery that has been serving top quality Cantonese, Hunan, and Szechuan cuisine to the residents of Springfield, Missouri.

The menu at Canton Inn offers an array of options with a host of dishes available, drawing from Szechuan, Hunan and Cantonese culinary influence. Each item on the menu is a reflection of time-honored Chinese culinary art. The varieties of dishes offered are sure to cater to even the most discerning diner. The best selling dishes are the Sesame Chicken and Broccoli Beef. But no matter what customers order, they can be sure that what they’re eating is fresh. Only top quality ingredients are used.

Canton Inn not only focuses on the quality of food, but also on customer service.
“Customers can tell us what they want and we will make it how they like it. Sometimes, they require their dishes to be steamed, or want less sauce or oil. No matter what we’ll try our best to give them what they want,” says owner Debbie Wong.

Just go down to Canton Inn to sample their delicious food and you will be impressed.