With 17 years of history, King’s Chef Buffet can confidently serve more than 200 customers in its area of 5000 square feet. The buffet is a favorite among the local residents and the restaurant stays ahead of the competition. As for the décor, the owner of King’s Chef Buffet decided to keep the ambiance low key. “I want to provide a fresh and comfortable feeling for my customers,” he explains.
The top selling dishes are the Scampi Shrimp and Coconut Shrimp. And the health conscious diners haven’t been overlooked; each dish is prepared with little salt, sugar, and oil.
King’s Chef Buffet not only focuses on the quality of food, but also on customer service. “Satisfying customers is the foundation of my business,” Mr. Lin concludes.