Spring Roll, fantail shrimp, crab rangoon, satay beef spererib and papar wrapped chicken.

Cream cheese and imitation crab meat wrapped in a crispy crust.

Deep fried large shrimp.

Deep fried golden crust with pork.

Marinated chicken and spices wrapped in parchment then deep fried.

Seared dumplings filled with pork and vegetables.

Tender pork marinated in a soy sauce, honey spices, slowly roasted to tasty perfection.

Marinated slices of beef on skewers.

Deep fried rolls filled with vegetables.

Spare ribs marinated in soy sauce, honey and spices, slowly roasted.

Steamed Chinese "Ravioli" filled with pork and vegetables.

Fresh bean curd braised with black mushrooms, pea pods, and sliced pork in broun sauce.

Fresh bean curd lightly fried then sauteed with carrots and pea pods.

A very hot dish made with fresh bean curd, ground pork and crushed hot peppers.

Tender slices of beef with black mushrooms and bamboo shoots.

Tender slices of beef sauteed with broccoli, minced ginger and garlic.

Sliced beef with mushroom and other seasonal vegetables in a hot and spicy BBQ sauce.

Sliced beef with bamboo shoots and mushrooms sauteed in oyster sauce.

Sliced beef sauteed wiht snow pea pods, mushrooms and carrots.

Sliced Beef with onion and mushroom sauteed in ginger sauce.

Finely sliced beef with shredded carrots and celery in a spicy hot brown sauce.

Hot! Thin slices of beef sauteed with broccoli and other vegetables in a spicy hot pepper sauce.

The famous Kung Bao dish with marinated sliced beef stir fried with peanuts, carrots, celery, zucchini and scorched red peppers.

Sliced beef sauteed with green onions and garnished with rice sticks.

Tender beef sauteed with fresh green pepper and onion in Mandarin sauce.

Sliced beef sauteed with wood ear mushrooms, bell pepper, carrots and ginger in garlic sauce.

Coke, diet coke, sprite

Deep fried sliced of beef tender beef sauteed with dried orange peels and hot pepper in a sweet hot sauce.

Tender chunks of chicken deep fried then sauteed with orange peels in light spicy sauce.

Meaty chunks of chicken battered and deep fried then sauteed with minced ginger and garlic.

Seafood combination blended with vegetables in a brown sauce.

Tender beef deep fried, then blended into a special savory sauce with that touch of garlic flavor.

Shrimp and chicken sauteed with peanuts, scorched red peppers, minced ginger and garlic and diced vegetables.

Spicy combination of beef and scallops.

Shrimp, beef and chicken sauteed with an assortment of fresh vegetables.

Sauteed best quality of prawns, scallops and imitation crab meat with vegetables in a delicious nest made from crisp potatoes.

Marinated scallops sauteed with green vegatables in egg flower sauce.

Tender Beef lightly battered and deep fried then blended into special sauce topped with sesame seeds.

Tender chunks of chicken lightly battered and deep fried then blended into special sauce topped with sesame seeds.

Marinated scallops sauteed with green vegetables in egg flower sauce.

Top with our special mayonnaise base sauce.

Golden rice cakes served in a sizzling table side presentation with shrimp and vegetables.

Shrimp sauteed with ginger in hot chili sauce.

Two different flavors chicken, one hot and spicy, the other mild and delicate.

A combination of shrimp with broccoli and hot ginger sauce.

Boneless chicken meat deep fried, served in gravy top with ground peanuts and almonds.

Diced chicken with cashew or almond in bron sauce.

Sliced chicken sauteed with snow pea pods, mushrooms and carrots.

Sliced chicken sauteed with mushrooms, and other seasonal fresh vegetables.

A famous south east Asian dish. Diced chicken with curry sauce.

Mildly spicy dish of fried batter-dipped chicken sauteed in sweet sauce and glazed with hot oil.

Diced chicken and sliced mushrooms sauteed in garlic sauce.

Hot! Sliced chicken sauteed with broccoli and other vegetables in a spicy hot sauce.

Diced chicken sauteed in spicy hot sauce with peanuts and scorched red peppers.

Succulent pieces if chicken in a lively lemon flavored sauce.

Sliced chicken sauteed with vegetable and egg. Served wrapped in Mandarin crepes with scallions and hoisin sauce. (Extra crepes 30c each)

Fried chicken in sweet and sour sauce.

Diced chicken sauteed with green pepper and carrots in chili sauce.

Sliced chicken sauteed with wood ear mushrooms, bell peppers and carrots in a spicy Yu Hsiang sauce.

Half of a young duck roasted with Chinese herbs bone out then carved into strips and sauteed with vegetables.

Half of duck marinated in asontic spices steamed then deep fried to crispiness.

Duck braised in five spice sauce then deep fried.

Most famous or the Mandarin banquet dishes. Tender slices of roast duck wrapped in Mandarin crepes with scallion and hoisin sauce. (Half duck $13.00 with 4 crepes)

For 2 or more people. $14.95 per person. Served with assorted appetizers, steamed rice and chicken velvet corn soup. Your choice of one entree per person from the following: Chicken With Vegetables Mongolian Beef Yu Hsiang Pork Mixed Vegetables Imperial Beef Shrimp with Lobster Sauce Happy Family Sweet & Sour Shrimp Garlic Chicken Chicken with Orange Peels Kung Pao Shrimp & Chicken Scallop in Velvet Sauce

For 2 or more people. $10.95 per person. Served with spring roll, crab rangoon, steamed rice. Your choice of one entree per person from the following: Sweet & Sour Pork Cashew Chicken Beef with Broccoli Shrimp with Vegetables Hunan Beef Sweet & Sour Chicken Yu Hsiang Pork Mongolian Beef Mixed Vegetables Empress Chicken Garlic Chicken Chicken with Vegetables

Shredded pork sauteed with vegetables and egg. Served wrapped in Mandarin crepes with scallions and hoisin sauce. (Extra crepes 30c each)

Sliced pork sauteed with bell pepper and onion in black bean sauce.

Sliced pork with mushroom and other seasonal vegetables in a hot and spicy BBQ sauce.

Sliced pork with greenbeans.

Marinated shredded pork sauteed with scallions and ginger in sweet brown bean sauce. Crepes 30c each.

Pork dipped in batter and deep fried, then sauteed with green peppers and pineapple in sweet and sour sauce.

Boiled pork loin, sliced and stir fried with green pepper, cabbage, and garlic in a spicy hot sauce.

Shredded pork sauteed with ear mushrooms, shredded carrots, celery and ginger in garlic sauce.

Fried rice with shrimp, chicken and beef.

Pan fried soft noodles with shrimp, chicken, beef and vegetables.

Crispy noodle topped with chicken, shrimp, beef and vegatables.

Tureen of noodles tossed with shrimp, scallops, imitation crab meat, vegetables. This is a meal in itself.

Fried rice with your choice of vegetables, chicken, pork, beef or BBQ Pork. Shrimp $7.95

Tureen of noodles with your choice of vegetables, chicken, pork, beef or shrimp

Pan fried soft noodles tossed with your choice of vegetables, chicken, pork or beef. Shrimp $7.95

Mildly spicy deep fried shrimp sauteed with three fravor sauce(sweet, hot and sour)

Scallops with onion and mushrooms sauteed in ginger sauce.

Hot! Shrimp sauteed with broccoli and other vegetables in spicy hot pepper sauce.

Scallops sauteed in spicy hot sauce with peanuts, carrot, calery, zucchini and scorched red peppers.

Whole shrimp sauteed with peanuts, scorched red peppers, celery, carrots, zucchini, minced ginger and garlic.

Scallops sauteed with bell pepper and onion in black bean sauce.

Scallops with snow pea pods, mushrooms and carrots in white sauce.

With mushroom, snow peas and carrots.

Shrimp sauteed with bell pepper, and onion in black bean sauce.

Shrimp sauteed with celery, carrots and zucchini in white wine sauce.

Shrimp with egg, onion, mushrooms and green peas.

Shrimp with snow pea pods in white sauce.

Shrimp sauteed with mushrooms, and other seasonal vegetables.

Deep fried shrimp sauteed with bell peppers and pineapple chunks in sweet and sour sauce.

Scallops stir fried with ginger and red peppers in a spicy red chili sauce garnished with green onions.

Tender scallops sauteed in spicy Yu Hsiang sauce with bell pepper, wood ear mushrooms and ginger.

Shrimp with wood ear mushrooms, bell peppers, carrots and ginger in garlic sauce.

A collection, mushrooms, snow peas and fresh vegetables.

Golden rice cake is set sizzling into a soup of chicken, mushroom and other vegetables.

Creamy corn soup with chicken.

Egg flower with peas and carrots.

Spicy Szechuan soup with shredded pork, mushrooms and bean curd in a rich egg-flower.

Three delicacies: shrimp, scallops and imitation crab in chicken broth with vegetables.

Golden rice cake is set sizzling into a soup of shrimp, mushrooms and other vegetables.

Meat dumpling with eggs and bbq pork in a clear broth.

Tender broccoli spears stir fried with oyster sauce.

Fried sliced eggplant sauteed with brown garlic sauce.

Fresh seasonal vegetables in a light delicate sauce.

Shredded vegetable stir fried with egg. Served wrapped in Mandarin crepes with hoisin sauce. (Extra crepes 30c each)

Just barely sauteed to tasty tenderness with mushrooms and seasonal vegetables.

Fresh green beans sauteed with Szeshuan pickled vegetables.

Sauteed black mushrooms and bamboo shoots.

Fresh broccoli in a spicy ginger garlic sauce.

Eggplant stir fried with hot spicy chili paste and garlic sauce.