Good soup, good service, but nothing else was any good. The general tsao's was huge balls of deep fried chicken. They were the size of a tangerine. The taste was a sweet and sour taste.(not good) The broccoli and prawns dish was very bad. The broccoli was yellowed, big, and not fresh. The prawns tasted old, hard, not fresh, and previously frozen. The water tasted like ice cube trays, and the tea was not hot. For $43 plus tip, we expect better food.

Well today I was craving for something greasy. So I thought Chinese food will be a good option. Chef at wok is so close from where I live and I've been passed by it so many times. So I thought I gave it a try. I was tempted to get lunch special but I decided to get crispy eggplant and 2 veggie egg rolls. The food came out very fast and so did the bill $ 14.10. I ran home starving and got disappointed since I thought for that price at least I got a small white rice with it. Nope just the eggplants ,two spring rolls and two fortune cookies. Quite pricey I think. The spring rolls were pretty good. The eggplant. Nah.. So next time I think I'm just going to try the lunch special instead.

Sorry. We gave you a second chance. We waited a long time before giving you this chance and after ordering take out tonight, we really regret it. First time around we both had chow mein - one order of shrimp and one of chicken. In that order you thought salad size shrimp was okay (bay shrimp) and that chicken chow mein consisted of miniscule portions of chicken in a so-so sauce. This time we tried Peking Prawn and chicken fried rice (and ordered extra chicken just in case). I really wanted to like the Peking Prawn - the description sounded delicious. What showed up at home was dried out shrimp that was in breading almost the size of a chicken wing and soggy unappetizing skin-like texture. I ended up having to remove the outside and just eat the dried out flattened shrimp. The broccoli was just blah and had what appeared to be specks of dirt still in them. It's been 30 minutes since I ate this and my body is already hating me. The chicken fried rice was just mediocre, not worth a trip back and definitely not work the nearly $30 we spent for this slop. No one was in the restaurant when the food was picked up - that should be a sign...... never again.

Our new addiction! Mine: Dried string beans. His: Steamed potstickers and spicy eggplant. It'a so hard not to over eat! Delivery is pretty quick and the food arrives piping hot. The cranberry chicken dish noted to be a favorite was a bit too sweet for me-;

I've never been here before tonight but it every morning and every evening I drive to and from work the sign has always caught my eye!I really shouldn't judge a place by the building, but I have to say that is probably the main reason why I didn't stop in sooner. Well I should have stopped in sooner. I really didn't know what I was missing out on. I'm going here from now for my Chinese fix especially when I don't have time to go to China town.I ordered for me and my house mates but we got:Spicy Pork - http://bomb.com owner told me it was true Chinese style and a super popular dish. Wasn't too sure what "true" Chinese tasted like since i'm Korean but regardless - It's soo good. If you like spicy I recommend getting 4 or 5 stars for everything.Mongolian Beef- tender and thank goodness I didn't get that stupid crispy stuff at the bottom. All I need is the beef, veggies and sauce- no need for fillers(Beef) house made noodle chow mein- if you're contemplating on getting it because of the 3 dollar upgrade - JUST DO IT!! It's soo good.. omg and I don't even like noodles and these weird shaped noodles are delicious.BBQ Pork - I don't think I have EVER had BBQ pork that wasn't dry. I will definitely order my bbq pork from here. It's juicy and house made.On top of the awesomeness, the owner is great, the associates and chef is great, portions are HUGE and food came out fast.You really can't beat it for the price which is on average $11/plate.