Cream cheese, imitation crab meat wrap in crispy wonton served with sweet and sour sauce.

Chicken wings deep-fried to a crisp golden brown.

Large succulent tiger prawns deep-fried to a crisp golden brown.

Two golden brown, homemade egg rolls. Side of sesame, ketchup and mustard. Vegetables or pork.

Crispy shrimp wonton served with our wonderful sweet and sour sauce.

Skewered beef, fried prawns, crispy chicken wings and delicious fried porkchop. Served with an Asian barbecue sauce.

Deep-fried prawns, sweet dairy house special sauce and glazed crunchy walnuts.

The leanest top graded striploin roasted in the original Chinese style. Served cold.

Lean ground pork and mixed vegetables pocketed in mandarin gyoza wrap. Served with our special house sauce.

Braised deep-fried golden bean curd stir-fried with or without BBQ pork, pea pods in oyster sauce.

Diced bean curd, green peppers and sweet onions, stir-fried with or without lean ground pork, in a hot and spicy szechwan sauce.

Sliced tender beef sauteed with Chinese broccoli in a delicious oyster sauce.

Choice top sliced sirloin steak wok tossed in special hot sauce, placed on a bed of sauteed fresh mixed vegetables.

Sliced tender beef sauteed with pea pods, cabbage, celery, carrots, bell peppers in slightly sweet and spicy hot sauce.

Choice graded tenderloin marinated in a delicate szechwan recipe, then wok tossed in a sweet orange flavored sauce.

Sliced tender beef sauteed with Chinese straw mushrooms, pea pods in a rich oyster sauce.

Breaded deep-fried tender beef with our wonderful sweet special sesame sauce.

Sliced tender sirloin steak with green peppers and sweet onions, wok tossed with a szechwan hot and spicy sauce.

Orange or apple juice.

Coke, Diet Coke, 7Up, Dr. Pepper, Root Beer.

Fresh rice noodles wok tossed with sliced tenderloin beef, fresh bean sprouts, green onions and onions in a dark tasty soy sauce.

Tender pork chops deep-fried and then wok tossed with red pepper, salt, green onions and garlic.

Lightly breaded premium prawns sauteed with red pepper, salt, green onions and garlic.

Chunks of chicken fried crispy and glazed with our special garlic house sauce (packed separately) and topped with crushed almonds.

Tender sliced chicken stir-fried with fresh green peppers and sweet onions in an originally prepared black bean sauce.

Tender sliced chicken sauteed with green peas and diced carrots then topped with fresh, crunchy cashews.

Tender sliced chicken breast sauteed with broccoli in delicious oyster sauce.

Tender sliced chicken wok tossed with green peppers and sweet onions in a seductive curry sauce made with coconut milk.

Deep-fried chicken wok tossed with a delicately prepared sweet and spicy sauce.

Tender sliced chicken wok tossed with fresh, crunchy peanuts and a house special sweet and spicy hot pepper sauce made from red hunan chili.

Chunks of chicken fried crispy and glazed with our special lemon sauce (packed separately) and topped with fresh lemon slices.

Tender sliced chicken wok tossed in our special hot sauce, placed on a bed of sauteed fresh mixed vegetables.

Sliced tender chicken wok tossed with pea pods, and select straw mushrooms.

Tender chicken strips sauteed with baby bamboo shoots and fresh vegetables. Served with four pan fried crepes. $0.50 for each additional crepe.

Chicken breast battered then wok tossed in a sweet orange flavored sauce.

Breaded deep-fried boneless tender chicken with our wonderful sweet special sesame sauce.

Stir-fried chunks of chicken fried crispy and glazed with pineapples and our wonderful sweet and sour sauce (packed separately).

Finely selected prawns, chicken, beef, BBQ pork, and fresh vegetables cooked with the most popular pan-fried egg noodles.

A flavorful dish that will give chow mein a run for it's money. Vermicelli noodles stir-fried with shrimp, B.B.Q. pork, chicken, and selected vegetables in a spicy exotic curry.

Classic Cantonese dish, fresh Washington grown duck is prepared with our chef's secret recipe. Succulent duck meat with a crispy skin accompanied by a special sweet plum sauce. With bones. Half bird.

Mongolian beef. For one person.

Mongolian beef, sweet and sour chicken or almond chicken. For two people.

Mongolian beef, sweet and sour chicken or almond chicken, Genghis Khan's fried prawns. For three people.

Mongolian beef, sweet and sour chicken or almond chicken, Genghis Khan's fried prawns, mu-shu pork with 4 crepes. For four people.

Mongolian beef, sweet and sour chicken or almond chicken, Genghis Khan's fried prawns, mu-shu pork with 5 crepes, su san shen (mixed vegetables). For five people.

Mongolian beef, sweet and sour chicken or almond chicken, Genghis Khan's fried prawns, mu-shu pork with 6 crepes, su san shen (mixed vegetables), house special chow mein. For six people.

Finely selected shrimp, BBQ pork, chicken, and diced vegetables into a unique traditional dish.

Choice sliced pork tenderloin wok tossed in a special hot sauce, placed on a bed of sauteed fresh mixed vegetables.

Choice shredded pork tenderloin sauteed with baby bamboo shoots and fresh vegetables. Served with four pan-fried crepes. $0.50 for each extra crepe.

Chunks of tender pork fried and glazed with pineapples and our wonderful sweet and sour sauce (separate packing).

Choice shredded pork tenderloin sauteed with green peppers and sweet onions, wok tossed with a szechwan hot and spicy sauce.

Tender premium prawns sauteed with green peas and diced baby carrots then topped with fresh crunchy cashews.

Selected scallops, prawns and slices of tender chicken sauteed with baby sweet corn, mushrooms, and pea pods.

Tender premium prawns wok tossed with fresh, crunchy peanuts and a hot sauce made from red hunan chili and hot peppers.

Tender premium gulf prawns wok tossed in a special hot sauce, placed on a bed of sauteed fresh mixed vegetables.

Finely selected Alaskan scallops wok tossed in a special hot sauce, placed on a bed of sauteed fresh mixed vegetables.

Delicate shrimp sauteed with baby bamboo shoots and fresh vegetables. Served with four pan-fried crepes. $0.50 for each extra crepe.

Tender premium prawns braised in black bean sauce, finished with our special egg swirl lobster sauce.

Selected tiger prawns fried crispy and glazed with pineapples and our wonderful sweet and sour sauce (separate packing).

Plump, delicious sauteed prawns wok tossed with freshly diced green peppers and sweet onions with a szechwan hot and spicy sauce.

A popular Chinese soup from Hong Kong. Slices of mushroom and scallion flowers in Genghis Khana??s own special stock and finished with an egg swirl.

With bits of chicken, bamboo shoots and tofu, this soup is the talk of the town.

A fulfilling soup from the Guang Tong province, made with won ton dumplings filled with ground pork, shrimp, mushrooms, and scallions.

Tender broccoli or Chinese broccoli with your choice of oyster or garlic sauce.

Fresh green broccoli quickly braised in boiling water with selected Chinese straw mushrooms, then stir-fried with our house sauce.

Fresh green beans stir-fried with garlic

Selected mixed vegetables sauteed in a light hoisin sauce. Served with four pan-fried crepes. $0.50 for each extra crepe.

A supreme vegetarian dish. Water chestnuts, mushrooms, pea pods and fresh mixed greens sauteed with garlic, then wok tossed in our house sauce.

Fresh egg plant sauteed with green peppers and sweet onions with a szechwan sauce.