Dong Bei Mama


4737 geary blvd, San Francisco, CA, 94118

PDF: To-Go Menu

Type:Full service



  • Map
  • Interview

While the décor of Panda Country Kitchen is not what one would call luxurious, it features tasteful class and style. Lucky knot, statue of Maitreya, potted plants, Chinese-inspired paintings and calligraphy adorn this high-end establishment, making the diners relax and feel right at home.

Panda Country Kitchen specializes in authentic Szechuan fare, bringing one of the eight famous cuisines of China to the locals of San Francisco, California. The encyclopedia-like menu includes over two hundred items, which is sure to cater to any taste bud. Out of all the delicacies, Live Fish Cooked in Szechuan Bean Sauce, Sautéed Crab A La Szechuan and Ma Po Tofu are the highly acclaimed dishes. The high quality ingredients in these dishes, along with the chefs’ excellent culinary skills make these dishes unbeatable.

Having run Panda Country Kitchen for over seven years, owner Kelly Zou has garnered a wealth of experience and management skills, thus she knows the importance of making her restaurant boasts tasty dishes, attentive service, affordable price and a sanitary environment. These are the key reasons why customers keep coming back. While it’s difficult to maintain perfect scores in each area, Panda Country Kitchen is well on its way.

This enchanting eatery has received rave reviews from its regular and new customers alike. An online review says: “Best Sichuan in the city.  Hot and sour soup, amazing dan-dan noodles, dry-sautéed green beans, tea smoked duck, an amazing leek/bacon dish. YUM. Consistently good food, and you can really taste the Sichuan peppercorns.”

Panda Country Kitchen greets its customers with open arms. Stop by and pay a visit next time you are in the mood for delicious food served with a smile.

Dong Bei Mama×