Fried fish cake served with sweet and sour cucumber.

A mixture of ground curried meat and spices with onion in a fried wrapping.

BBQ meat on skewers, combination of chicken, beef and pork, served with chef's special ground peanuts, coconut and pineapple dipping sauce.

Marinated beef with spices sauteed with tomato.

Beef cooked with curry, onion, garlic and spicy sauce.

Shredded beef sauteed with tender fresh ginger shreds.

Fried beef slices sauteed with garlic and chef's delicious hot sauce.

Beef sauteed with green onion.

BBQ beef on skewers served with chef's special dipping sauce.

Beef prepared with mushroom, bamboo shoot, green pepper and water chestnuts, served on hot iron plate.

Half of the order is spicy and the other half in not spicy, choice of meat.

Coke, diet coke, sprite

A mixture of tapioca, coconut juice and paluda syrup topped with chopped roasted peanuts and a dollop of vanilla ice cream.

Steamed eggplant topped with fried onion slices and chef's hot and sour sauce.

Salad similar to lap pat dok, but it is, prepared with fresh ginger shreds, insted of the tea leaves and toasted with fried coconut shreds.

Thousand layered bread with chicken or beef filling.

Salad prepared with imported burmese tea leaves, toasted with lentil seeds, ground shrimps, fried garlic shreds, green pepper, sesame seeds and dressing.

Shredded dry prawn sauteed with curry finely chopped onion, garlic and special hot sauce.

Burmese style fish chowder with thin noodles.

Coconut chicken noodles soup.

Rice cooked with coconut milk; with choice of curried chicken, beef, pork or vegetables.

Thousand layer bread; with choice of curried chicken, beef, pork or vegetable.

BBQ meat on skewers, combination of chicken, beef, and pork served with chef's special ground peanuts, coconut and pineapple dipping sauce.

Rice cooked with bay leaves and cinnamon; with choice of curried chicken, beef, pork or vegetable.

Marinated pork slices sauteed with green pepper, sliced onions, tomatoes, red pepper and chef's special sauce.

Pork cooked with curry, onion, garlic, pickled mango, potatoes and spicy sauce.

Shredded pork sauteed with tender fresh ginger shreds.

Ground pork, sausage and seasoning served with lettuce and hoi-son sauce.

Fried pork slices sauteed with garlic and our chef's delicious hot sauce.

BBQ pork on skewers served with chef's special ground peanuts, coconut and pineapple dipping sauce.

Marinated chicken slices sauteed with green peppers, sliced onions, tomatoes, red peppers and chef's special sauce.

Lightly deep fried marinated, steamed chicken and served with our chef's delicious dipping sauce.

Chicken cooked with curry, onion, garlic, coconut, potatoes and spicy sauce.

Fried chicken slices sauteed with garlic and chef's delious hot sauce.

Chicken cubes sauteed with vegetables and green pepper topped with peanuts.

Our chef's delicious lemon sauce over crispy meat.

Marinated chicken grilled and dipped in house sauce.

BBQ chicken on skewers served with chef's special dipping sauce.

Chicken prepared with mushroom and bamboo shoot served on hot iron plate.

Rice cooked with coconut milk. With choice of curried chicken, beef, pork or vegetable.

Thousand layer bread; with choice of curried chicken, beef, pork or vegetable.

Rice cooked with bay leave and cinnamon; with choice of curries chicken, beef, pork or vegetable.

Salad similar to lap pat dok, but it is prepared with fresh ginger shreds insted of tea leaves and toasted with fried coconut shreds and dressing.

Egg noodle toasted with fried onion, fried garlic chips, cucumbers slices, ground beans and chef's delicious dressing.

Salad prepared with imported burmese tea leaves, toasted with lentil seeds, ground shrimps, fried garlic shreds, green pepper, sesame seed and dressing.

Shredded dry prawn sauteed with curry, finely chopped onion, garlic and special burmese hot sauce.

Sweet and sour mango slices, cucumber, green pepper, onion and dressing.

Salad prepared with 8 ingredients served with chef's special dressing.

Deep fried fish ball cooked with curry, onion, garlic and fish sauce.

Fish steak cooked with curry, onion, garlic and spicy sauce.

Prawns cooked with curry, onion, garlic and house hot sauce.

A variety of seafood sauteed with vegetables.

Fried prawns sauteed with garlic and chef's delicious hot sauce

Steamed squid served on a bed of spinach topped with fried onion slices and our chef's special salad dressing.

Burmese style fish cake salad prepared with fried fish cake celentro, fried onion slices, crunchy fried garlic chips and chef's special salad dressing.

Shrimp salad prepared with lettuce shreds, cucumber shreds, green pepper, tomatoes, fried onion (optional) and dressing.

Scallop, prawns and squid prepared with vegetables served on hot iron plate.

Soup prepared with vegetables, squash, vermicelli and rock cod filet.

Fish chowder.

Coconut chicken soup.

Steamed eggplant topped with fried onion slices and chef's hot and sour sauce.

Sauteed string bean with pasty spices.