(two pieces of spring roll)
(six pieces of steamed shrimp dumpling)
(six pieces of vegetable dumpling)
(six pieces of pork dumpling)
(six pieces of fried tofu w/special sauce)
(seven pieces of assorted vegetables)
(four pieces of shrimp)
(four pieces of chicken)
(two pieces of shrimp & five pieces of vegetable)
(bite sized shrimp served w/spicy mayonnaise)
(one tempura fried crab)
(five pieces of fried chicken nuggets)
(two skewers of grilled chicken w/scallions)
(steamed broccoli topped with teriyaki sauce)
(six pieces of thinly cut broiled beef rolled w/scallion)
(steamed soy bean pods)
(served w/katsu sauce)
(Chicken rolled with Cream cheese, Pepper Jack Cheese, Crabstick, asparagus and mushroom, and lightly deep fried with Chef special sauce)
The flavor of the sake is increased by heating, as is its dryness. Because of this dryness, warm or hot sake is the perfect companion sashimi or sushi.
a smooth, mellow flavor and can be enjoyed warmed, room temperature or chilled.
Naturally carbonated, serve chilled. A sweet yet refreshingly light flavor.
Slow fermentation at low temperatures gives this sake a slightly dry flavor with a light aroma reminiscent of orchard apples. Enjoy chilled or over
A fresh, fruity fragrance and smoothness in taste. Served chilled or over ice.
Using quality premium rice and Kyoto, FushimiÂ’s underground water, features a sweet sensation. Serve chilled.
Slowly fermented at low temperatures to give it a refreshing fruit like aroma and mild flavor. Enjoy chilled or room temperature.
Made from the choicest plums from Wakayama, Japan. Its subtly sweet, natural plum flavor has just a hint of tartness and is truly delightful. Enjoy chilled, on-the-rocks, as a dessert wine.
Enticing aromas of ripe plums with matching flavors, perfect to serve as an aperitif or dessert wine.
(Buckwheat) noodles served with a Rich Broth & Vegetable.
(Shrimp, scallops, crab stick & white fish)
(Shrimp tempura, chicken with vegetables & boiled egg)
We do have a full bar, so most any drink mixture is available.
Four Rums, need we say more?
Midori, Sour Mix & Seltzer
Peach Liqueur, Ginger Ale & Bitters
Grey GooseVodka, Grand Mariner, Lime Juice & Chambord
Rum, Spiced Rum, Chambord, Blue Curacao, Orange Juice & Cranberry Juice
A Blend of Sake & Plum Wine
Grey Goose Vodka, Triple Sec, Lime Juice & Chambord
Mount Gay Rum, Orange Juice, Pineapple Rum, Seltzer & Topped with Midori
Vodka, Gin, Triple Sec, Rum , Sour Mix & Midori
Sake, Grand Mariner & Chambord
Light & Dark Rum, Triple Sec, Orange Juice, Pineapple Juice, & Topped with Cherry Brandy
Light Rum, Light Brandy, Orange Juice, Lemonade, Touch of Grenadine, Topped with Dark Rum
(spicy yellowtail rolled on yellowtail & flying fish roe)
(shrimp, cucumber, lettuce & flying fish roe)
(crabstick, avocado and cucumber inside, topped with assorted fish)
(tuna, salmon, yellowtail or scallop)
(spicy tuna, avocado & tobiko)
(spicy salmon rolled on salmon & salmon roe)
Served w/Miso Soup, Salad, a California Roll, Shrimp Dumplings & Fresh Fruit for Dessert.
Deep fried snow crab, avocado, cucumber and cream cheese on the inside. Spicy white tuna with crunch on the outside. Served with spicy and eel sauces.
Tuna, salmon, shrimp and crab, along with cream cheese and avocado, and cucumber on the inside. Lightly deep fried and drizzled with eel sauce.
Nori wrapped, rice dipped in a tempura batter and lightly deep fried. Topped with spicy tuna.
Spicy tuna and spicy salmon on the inside. Topped with tobiko and wasabiko.
Eel, shrimp tempura, cucumber and avocado on the inside. Spicy tune on the outside. Topped with spicy and eel sauces.
Spicy tuna and spicy salmon wrapped in nori, battered and fried. Rolled in rice, mango on the outside.
Deep fried fluke, spicy tuna, avocado, red onion and mango on the inside. Spicy snow crab on the outside. Topped w/red tobiko. Served with spicy and eel sauces.
Soft shell crab and cucumber on the inside. Tuna and avocado on the outside. Topped with eel sauce and spicy sauce.
Tempura shrimp, eel and spicy salmon on the inside. Wrapped in soy seed paper.
Red and white tuna with avocado and lobster salad on the side. Wrapped in soy seed paper. Topped with with crunch, eel sauce and spicy sauce.
Shrimp tempura and crab salad on the inside, seared sirloin on the outside. Topped with Ponzu sauce.
Spicy salmon, spicy tune, avocado, and mango on the inside. Spicy white tune and spicy yellow tail on the outside. Topped with tobiko and spicy mayo.
Spicy shrimp, asparagus and crunch on the inside. Tobiko on the outside.
Spicy tuna, avocado, and crab on the inside. Rolled inside out. Dipped in tempura batter and lightly deep fried. Topped with eel sauce.
Soft shell crab, spicy tuna, spicy yellow tail, white tune, eel and avocado on the inside. Wrapped in soy seed paper, topped with spicy mayo and eel sauce.
Spicy tuna, yellow tail, and salmon together with avocado and cucumber on the inside. Spicy king crab legs with crunch on the outside. Topped with black tobiko. Served with spicy and eel sauces.
Spicy king crab, shrimp tempura, cucumber and avocado on the inside. Bonito on the outside. Topped with scallions and tobiko. Served with spicy and eel sauces.
Spicy tuna, salmon and yellowtail on the inside. Topped with tobiko and wasabiko.
Spicy tuna inside, topped with Yellow Fin and White Tuna
Lobster salad and asparagus on the inside. Lightly and deep fried with avocado and masago on the outside. Served with spicy and eel sauces.
Tuna and avocado on the inside. Eel on the outside. Topped with eel sauce.
Lobster salad and cucumber on the inside. Spicy crab on the outside.
Seared tuna, Alaskan king crab, shrimp tempura, asparagus, cucumber and spicy mayo on the inside. Thin slices of avocado on the outside and topped with Black tobiko.
Spicy tuna, cucumber and crunch on the inside. Seared peppered tuna and avocado on the outside. Topped with tobiko.
Spicy tuna, crabstick and cucumber on the inside. Smoked salmon and thinly sliced lemon on the outside. Topped with masago and special sauces.
Spicy crab and avocado on the inside. Salmon on the outside. Spicy scallop on top. Baked and topped with tobiko and spicy mayo.
Shrimp tempura on the inside. Lobster salad on the outside. Topped with tobiko.
Seaweed salad, cucumber and carrots on the inside. Topped with masago, tobiko and spicy mayo.
Shrimp tempura and cucumber on the inside. Seared, peppered tuna on the outside. Topped with tobiko, scallions and eel sauce.
Spicy salmon, avocado and mango on the inside. Topped with seared yellow fin tuna and spicy mayo.
Eel, avocado, crab stick on the inside. Lobster salad on the outside. Topped with masago. Drizzled eel sauce and spicy mayo
Seared peppered tuna and avocado on the inside. Spicy salmon with crunch on the outside. Topped with spicy sauce and wasabiko.
Deep fried eel, avocado, spicy white tuna with crunch and mango inside. All wrapped KONBO seaweed paper, topped with seared peppered salmon, drizzled with spicy sauce, eel sauce and mango sauce.
Spicy salmon, avocado and mango on the inside. Topped with seared white tuna and spicy mayo.
Rich and fruity with hints of pear and melon. This wine is bottled with 55 grams per liter of residual sugar. Perfect as an aperitif or with Asian cuisine.
Fresh red berry, citrus and melon aromas and flavors with subtle hint of nutmeg and clove.
Intense flavors of tangy limes on a finely textured palet with a wonderful long finish.
Unusually silky for the variety with baked apple and cinnamon over a medium finish.
Delicate, crisp fruitiness, and floral bouquet with a refreshing, elegant finish.
Fresh aromas of lemon and citrus combines with crisp fruity flavors and a hint of oak.
Tropical flavors such as mango and pineapple with aromas of peach, apple and pear.
Floral overtones with peach or melon aromas. A dry white that goes well with salads and seafood.
Flavors of cherry, currant and black fruit.
Fresh flavors of black cherry and blackberry, balanced with elegant tasty aromas and hints of spice.
Rich cherry and plum flavors, a hint of chocolate and a subtle touch of oak.
Rich cherry and plum flavors, a hint of chocolate and subtle touch of oak.
Dry medium - bodied and very easy to drink with cranberry, spices, raspberry and a smoky oak after taste.
Aromas of red cherry and blackberry that are supported by a round, sweet mouthfeel with a fruit focused finish.
Classic deep red color enriched with cherry and blackberry flavors. Hint of oak and a long fruit finish.
Fruit aromas and flavors of blackberry and blueberry.
(four pieces sushi - chef's choice)
(five pieces fresh sliced raw fish - chef's choice)
(fresh fish & vegetable w/vinegar sauce)
(four pieces of cooked eel & cucumber w/vinegar sauce)
(2 pcs tuna, salmon, and Yellowtail rolled with Lobster salad Crunch, and cucumber, topped with Masago and Scallions. Served with Yuzu sauce}
(Crabstick, tuna, salmon, and avocado wrapped inCucumber & drizzled with Ponzu sauce)
(Slices of peppered Tuna with Ponzu sauce)
(Thinly sliced Yellowtail and Jalapenos w/yuzu sauce)
(Beef & chicken broth blend with mushroom & scallion)
(Soybean based with tofu, seaweed & scallion)
(seared tuna atop sliced avocado, atop our house salad w/sesame seed vinaigrette)
Orange Juice, Lemonade & Grenadine
Apple, Cranberry, Grapefruit, Orange, Pineapple, Tomato
Cokeï½®, Diet Cokeï½®, Spriteï½®, Ginger Ale, Root Beer, Lemonade, Nesteaï½® Iced Tea
* drink options for the children's menu
For Children Under 12 Years Old (Served with white rice and soup)
From the Kitchen
(Stir-fried udon noodles)
(Stir-fried chicken with vegetables & udon noodles)
(Stir-fried vegetables with udon noodles)
(Stir-fried shrimp with vegetables & udon noodles)
(Stir-fried shrimp, scallops. white fish, crab stick and vegetables)
(Pan fried with house made Teriyaki sauce) served with miso soup & rice
(Salmon, scallops & shrimp)
(Battered and gently fried) served with miso soup, rice & a ginger dipping sauce.
(Shrimp, chicken & vegetable)
(Shrimp, scallops, crab stick, white fish & vegetable)
* served with Miso Soup, Rice & Katsu Sauce
(Breaded chicken cutlet)
Breaded pork cutlet)
Broiled eel on a bed of seasoned rice)
a hearty homemade soup served with rice
(Sliced prime beef and vegetables, yam noodle cooked in dark rich broth)
A gathering of seafood, such as fish, scallops, shrimp and vegetable yam noodle with broth in a hot pot)
(Salmon, bean curd, vegetable and yam noodle cooked, steamed in a rich broth)
Served with miso soup, salad and a California roll. Fresh fruit for dessert.
All Hibachi dinners are served with Soup, Salad, two pieces of Shrimp, Mixed Vegetables & choice of fried Rice, white rice or fried Noodles
(Shrimp, scallops & lobster tail)
11:00 p.m. - 2:30 p.m. Take Out Available
Served w/Hibachi Soup & Salad, Mixed Vegetables & Choice of Fried Rice, White Rice or Fried Noodles.
Served with Miso Soup
(5 pieces, assorted sushi & California roll)
(7 pieces, assorted sushi & California roll)
(Assorted fresh fish & pickles on a bed of seasoned rice)
(10 pieces, assorted sashimi)
(12 pieces, assorted sashimi)
(Tuna roll, 4 pieces sushi, 8 pieces sashimi)
This a complete list of the Specials that we have from our Kitchen, Hibachi & Sushi Bar. Please ask your server about today's special!
Cream cheese, crab & scallions wrapped in wonton skin.
Served with sweet chili sauce.
Seared tuna. Topped with Ponzu sauce.
0 oz Swordfish steak, 2 jumbo shrimp, choice of fried rice or fried noodles, mixed vegetables and served with soup and salad
10 oz Mahi filet, 2 jumbo shrimp, choice of fried rice or fried noodles, mixed vegetables and served with soup and salad.
Tender juicy 1/2 Duck rolled in Panko, lightly deep fried, served with Mango salad, white rice and soup.
Orange glazed Mahi on a bed of black rice (Emperorç—´ Forbidden Rice) served with steamed broccoli, soup and salad
Lobster tail, Shrimp, Scallops, and Crabstick, on a bed of Vermicelli noodles, topped with a very nice pepper sauce. Served with soup and salad.
Jumbo shrimp in a spicy sauce. Served with black rice, steamed broccoli, soup, and salad.
Regular rolled on nori seaweed or soy seed paper, inside out rolled on sushi rice. Hand roll, cone shaped
(Eel and cucumber inside topped with avocado
(a jumbo roll with crab meat, egg & vegetable)
(tempura roll with salmon skin, avocado & crab stick)
(tempura fried lobster, cucumber, lettuce and tobiko)
smoked salmon & cream cheese)
(Nori wrapped rice dipped in a tempura batter andlightly deep fried, topped with spicy crunch tuna )
(soft crab shell, cucumber, lettuce, tobiko)
Sushi (Slices fish over rice) is 2 per order, Sashimi (raw fish, no rice) is 3 per order.
( 7 pieces, assorted sushi & California roll)
(9 pieces, assorted sushi & California roll)
(Broiled Eel on a bed of seasoned rice)
(12 pieces, assorted sashimi, served with steamed rice)
(15 pieces, assorted sashimi, served with steamed rice)
Two miso soups, two salads, 8 pieces of sushi, 15 pieces of sashimi, a New York roll, a California roll and an eel avocado roll)
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