Boneless chicken wings stuffed with Thai spiced ground chicken and silver noodles.

Crispy soft shell crab.

Crab meat and cream cheese perfectly blended, wrapped with wanton skin, deep fried.

Chunk of avocado, deep fried in a crispy wonton wrapper, served with spiced sesame dipping sauce.

Deep fried rolls stuffed with silver noodles and mixed vegetables, served with sweet and sour sauce.

Thai style fish cake patties seasoned with curry paste and sliced green bean, deep fried, served with cucumber relish.

Served with spicy sweet and sour dipping sauce.

Deep fried tofu served with exotic Thai sauce.

Shrimp covered with seasoned ground pork and silver noodles, rolled in egg noodles deep fried to a crisp, served with special plum sauce with crushed peanuts.

Crabmeat and shrimp stuffed in a home made triangle shaped wanton skin, deep fried to a crisp.

Choice of ground beef or chicken cooked with lime juice, onion, cilantro, roasted rice powder, mint leaves, and red peppers.

Grilled beef, sliced, mixed with lime juice, onion, cilantro, roasted rice powder, basil leaves, and red peppers.

Grilled marinated pork, served with sticky rice.

Sliced beef, chicken or tofu on skewers, marinated in coconut milk, spices, blended in yellow curry, grilled, served with cucumber salad and peanut dipping sauce.

Shrimp wrapped with bacon and egg noodles on skewers, deep fried to a crisp.

Deep fried rolls stuffed with shrimp, silver noodles and mixed vegetables.

Golden fried shrimp and vegetables in seasoned batter.

Fresh salad wrapped with rice paper, with peanut sauce and mustard.

Golden fried shrimp, fried wanton with crabmeat, and egg roll, served with sweet and sour sauce.

100% Thai arabica.

Pork ribs marinated in honey barbecue sauce, grilled to perfection, served with green salad.

Beef or pork marinated with sesame oil and soy sauce, served sizzling with spicy sauce.

Grilled chicken breast topped with green bean and carrot, covered with mushroom sauteed in tamarind sauce, served with corn salsa.

Pork chop marinated in garlic, blended with yellow curry and coconut milk. Grilled to perfection. Served with green salad with oriental dressing.

Grilled salmon filet served with Thai chili sauce and steamed vegetables.

Grilled salmon and vegetables, topped with Thai peanut curry sauce.

Grilled juicy steak, sliced, served with spicy sauce.

Sizzling pork steak, sliced, served with spicy sauce.

Traditional prepared chicken, marinated in garlic, blended with cilantro, coconut milk, grilled to perfection.

Combination of Thai BBQ chicken, papaya pok pok salad and sticky rice.

Roasted duck, pineapple, eggplant, zucchini, and bamboo shoots, in thick coconut milk curry with fresh chili.

Rich taste of green curry in coconut milk with eggplant, zucchini, bamboo shoots, and green peas and a choice of beef or chicken.

Yellow curry with chicken, potato, carrot, and green peas in a mild curry sauce.

Moderately spiced red curry with coconut milk flavor and chicken or beef.

Fresh shrimp and pineapple in thick coconut milk curry.

Hot and spicy red curry in coconut milk with bamboo shoots, zucchini, and green peppers and a choice of meat.

Mixed vegetables prepared with exotic yellow curry and coconut milk.

Coconut, Thai tea, green tea.

Baby corn and snow peas sauteed with mushrooms, onions, and your choice of meat.

Bamboo shoots and Chinese broccoli sauteed with crushed chili, and your choice of meat.

A perfect mixture of bell pepper and onions stir fried with your choice of meat.

Broccoli and slices of carrots sauteed with oyster sauce and your choice of meat.

Chinese broccoli sauteed with oyster sauce and your choice of meat.

Chinese broccoli sauteed with oyster sauce and crispy roasted pork.

Thin slices of fresh ginger stir fried with choice of meat, onions, and mushrooms.

A choice of meat sauteed with dried chili, cashew nut, mushrooms, and onions.

Roast duck sauteed in chili and basil sauce, bamboo shoots, mushroom, onion, and bell peppers.

Eggplant sauteed with chili, basil leaves, bell pepper and onion.

The traditional stir fry of fresh garlic and pepper in oyster sauce served over steamed cabbage and carrots.

Stir fried mixed vegetables with oyster sauce and your choice of meat.

Green beans sauteed with spicy curry paste and a choice of meat.

Silver noodle sauteed with egg, mushrooms, onions, and snow peas and your choice of meat.

Tender beef in spicy Mongolian sauce, pan fried, with mixed vegetables, served on sizzling plate.

A tasty stir fry of chili, basil, mint leaves, onion and a choice of meat.

A choice of meat dipped in flour, deep fried to a crisp, sauteed with cucumber, tomatoes, pineapple, bell peppers, onions, and our sweet and sour sauce.

Egg noodle topped with Thai BBQ chicken.

Pan-fried flat noodle with bean sprout, soy sauce and egg.

Stir-fried egg noodle with combination of shrimp, chicken, pork, and beef.

Pan fried rice noodle topped with ground beef, onion, green peas, and tomatoes, in yellow curry gravy.

Pan-fried flat noodle with Chinese broccoli, soy sauce and egg.

Pan fried Thai rice noodle with shrimp, chicken, egg, bean sprouts, and crushed peanuts.

Pan-fried flat noodle with a choice of meat, topped with Chinese broccoli in black bean gravy.

Pan-fried flat noodle, topped with assorted seafood and vegetable in black bean gravy.

Pan-fried flat noodle with assorted seafood, chili, garlic, and basil leaves in light oyster sauce, served on a bed of fresh lettuce.

Pan-fried flat noodle with chili, garlic, and basil leaves in light oyster sauce with a choice of meat, served on a bed of fresh lettuce.

Fried rice with onion, egg, snow peas and a choice of meat.

Fried rice with shrimp, chicken, beef, pork, and egg.

Fried rice with crabmeat, shrimp, egg, onion, chandra special sauce, served with cucumber relish on the side.

Fried rice with, chicken, cashew nuts, raisins, snow peas, pineapple, topped with grilled shrimp on skewers and dried roasted pork.

Exotic fried rice with mint leaves, green chili, onion and a choice of meat.

Fried rice with shrimp, scallops, squid and mussels in spicy chili sauce.

Fried rice with mixed vegetables and egg.

Mixed with shredded chicken breast.

Tossed green salad with tangy peanut dressing.

Lettuce, tomato, carrot, mushroom, cucumber, shrimp, chicken, and boiled egg, served with peanut dressing.

Shrimp lightly grilled to perfection, seasoned with lemon grass, mint leaves, and spicy lime sauce.

Shredded green papaya mixed with dried shrimps, tomatoes, string beans, peanuts, chili and lime juice.

A variety of seafood seasoned with lemon grass and chili lime sauce.

Roasted duck on a bed of salad, accented with extraordinary chandra dressing.

Grilled eggplant topped with fresh chili sauce, boiled egg and choice of shrimp, chicken or tofu.

Steamed Chinese broccoli, cabbage, carrot, onion in spicy lime sauce.

Grilled juicy steak, sliced, tossed with lettuce, cucumber, onion, and tomato, flavored with exotic chili and lime dressing.

Silver noodle with shrimp, squid and chicken in spicy lime dressing.

Slices of catfish, deep fried, sauteed in red curry sauce.

Lightly fried fillet of Chilean sea bass with green bean, onion, asparagus, and tangy tamarind sauce.

Crispy shrimp and basil leaves, sauteed in a fresh chili sauce.

Crispy soft shell crab sauteed with topped chili sauce.

Shrimp on top of mushrooms, broccoli, and carrots steamed in pepper garlic sauce.

Combination of shrimps, scallops, mussels, fish, and squid stir fired with red curry, bell peppers, mushrooms, bamboo shoots, eggplant, zucchini, and basil leaves.

Whole pomfret fish, deep fried to a crisp, topped with sliced fresh ginger and vegetables.

Whole pomfret fish, deep fried to a crisp, topped with special red curry sauce.

Whole pomfret fish, deep fried to a crisp, topped with sweet and sour sauce and vegetables.

Combination of marinated grilled shrimp, scallop, salmon, squid and mussel served sizzling with spicy lime dressing.

Shrimp and scallop and sauteed in yellow curry sauce with onion, green onion, mushrooms, and snow peas.

Shrimp and squid sauteed with crushed chili, bell peppers, onions, bamboo shoots, and Chinese broccoli.

Pot of shrimps baked with silver noodle, carrots, bok choy, bamboo shoots, snow peas, onions, and egg.

Sauteed shrimps, scallops, mussels, fish, and squid mixed with mushrooms, onion, broccoli, basil leaves, and carrots in a fresh chili sauce.

Steamed with ginger, black mushroom, scallion in black bean sauce.

Steamed, topped with Thai spicy curry sauce.

Boneless trout, deep fried to a crisp, served with green apple salsa.

Whole catfish, deep fried to a crisp, served with spicy sauce (allow 20 minutes).

A variety of seafood in a uniquely hot and sour lemongrass broth with mushroom and carrots.

Silver noodle, green onions in clear broth with shrimp, ground chicken and green veggie.

Tofu, green onions, in clear broth with shrimp and ground chicken.

An exotic chicken in coconut milk with Thai herb and spices, mushrooms, and carrots.

Mushrooms and carrots.

Chicken in traditional spicy and sour lemon grass broth with mushrooms, and carrots.

Shrimp in distinctively delicious hot and sour lemon grass broth with mushroom and carrots.

Mixed vegetable in clear broth.

Clear broth with chicken wonton and shrimp.