Beef skewered and grilled served with peanut sauce.

Lightly battered and fried crispy wok-tossed with red pepper and onion.

Dumpling filled with ground pork and vegetables served with ginger soy vinaigrette.

Spring rolls, krab rangoon, spare ribs, beef satay and fried shrimp.

Filled with cabbages, celery, carrot served with duck and hot mustard sauce.

Dumplings filled with shredded vegetables served with ginger soy vinaigrette.

Chicken skewered and grilled served with peanut sauce.

Steamed soy bean with salt and pepper.

Tofu filled shrimp paste in oyster sauce.

Cream cheese, krab meat, celery, green onion wrapped in wonton skin served with sweet sour sauce.

Roasted ground pork, celery and cabbage served with duck and hot mustard sauce.

Lightly battered and fried crispy served with ginger soy vinaigrette sauce.

Rice paper rolled with shrimp, lettuce, rice noodle and cilantro with peanut sauce.

Quickly cooked spiced chicken and vegetable served with peanut sauce and cool lettuce leaves.

Mushroom, red and green peppers, tofu, onion and asparagus.

Water chestnuts, snow peas, carrot, baby corn, mushroom, broccoli.

In brown sauce.

Onion, red and green peppers.

Onion, red and green peppers.

Carrot, water chestnut and broccoli.

Mushroom, red and green peppers, waterchestnut, zuchinni top of peanut.

Cabbage, black ear mushroom and green onion with pancakes and plum sauce.

Tossed with orange peel and chili peppers in spicy and citrus combination.

Onion, mushroom, baby corn, red and green peppers.

Served with mixed vegetables and tasty teriyaki sauce.

Basil leaves, asparagus, snow peas, broccoli, red and green peppers.

Lemongrass, broccoli, onion, asparagus, red and green peppers.

Five spices crispy duck served with the bones and hoi son sauce.

Chicken, beef, shrimp, vegetable, duck, squid, scallop and roasted pork in brown sauce.

Prime fillet pan fried over sauteed onions, finished with Asian style steak sauce.

Lobster meat, krab meat, shrimp, scallop and mixed vegetables in special chef's sauce.

Lightly battered fried beef tips stir-fried with red pepper and onion in house special sauce.

Five spices boneless crispy duck cucumbers, green onions, pancakes with hoi son sauce.

Roasted pork, chicken, beef, shrimp, scallop and mixed vegetable in brown sauce.

Tempura battered prawns with lemon aioli and honey candied walnut.

Shrimp, scallops, chicken, asparagus, carrot sauteed in seafood XO sauce.

Mushroom, red and green pepper, water chestnut and zucchini top of peanut.

Sauteed white chicken in yellow curry sauce with pineapple, red and green pepper, onion and tofu.

Lightly battered crab served with ginger scallion sauce.

Lobster meat, scallop, shrimp, squid, mussels, tomato, carrot, onion, mushroom in coconut curry sauce.

Mushroom, red and green peppers, tofu, onion and asparagus.

Onion, red and green peppers.

Onion, red and green peppers.

Water chestnuts, snow peas, carrot, baby corn, mushroom, broccoli.

In brown sauce.

Carrot, water chestnut and broccoli.

Mushroom, red and green peppers, waterchestnut, zuchinni top of peanut.

Cabbage, black ear mushroom and green onion with pancakes and plum sauce.

Tossed with orange peel and chili peppers in spicy and citrus combination.

Onion, mushroom, baby corn, red and green peppers.

Served with mixed vegetables and tasty teriyaki sauce.

Basil leaves, asparagus, snow peas, broccoli, red and green peppers.

Lemongrass, broccoli, onion, asparagus, red and green peppers.

Lightly battered fried chicken tips with our special sauce.

Veg. Chicken or pork $1.00, shrimp or beef $2.00.

Veg. Chicken or pork $1.00, shrimp or beef $2.00.

Add white meat $1.00.

Flank steak strip sauteed with celery and red onion in brown sauce.

Chicken, napa, carrot, celery, zuchinni, mushroom in white sauce.

Sliced steak, onion and scallion quickly cooked to perfection.

Sliced steak, green pepper and onion in brown sauce.

Add white meat $1.00.

Jumbo shrimp, carrot water chestnuts and egg in garlic sauce.

Cubes of steaks stir-fried with mixed vegetable in brown sauce.

With ginger scallion, garlic, black pepper or black bean sauce.

With ginger scallion, garlic, black pepper or black bean sauce.

With ginger scallion, garlic, black pepper or black bean sauce.

With ginger scallion, garlic, black pepper or black bean sauce.

With ginger scallion, garlic, black pepper or black bean sauce.

With ginger scallion, garlic, black pepper or black bean sauce.

With ginger scallion, garlic, black pepper or black bean sauce.

With ginger scallion, garlic, black pepper or black bean sauce.

Wide flat Chinese rice noodle stir fried with scallion, onion and bean sprouts.

Wok fried egg noodles on both sides. Choice shrimp, beef($2.00) and chicken, pork, veg ($1.00).

Scallions, garlic and chili peppers, stir fried with ground chicken toped the egg noodles. Garnished bean sprout and. Cucum.

Chicken, pork or vegetable ($1.00) and shrimp, beef or combo ($2.00).

Chicken, pork or vegetable ($1.00) and shrimp, beef or combo ($2.00).

Chicken with wok tossed rice noodles, topped with bean sproats and roasted peanut.

Resh pineapple with shrimp, Asian sausages, cashew nut, snow peas, carrot and egg.

Thin rice noodles with shrimp, chicken, green onion, bean sprouts, red peppers and yellow curry.

Shrimp, chicken, pineapple, baby corn, snow peas, Thai tomato sauce.

Chicken, pork ($1.00) and shrimp, beef ($2.00) and beansprout, cilantro, fresh lime on the side.

Rice stir fried with shrimp, chicken, smoked ham, onion, snow peas and lettuce.

Mushroom, red and green peppers, tofu, onion and asparagus.

Onion, red and green peppers.

Onion, red and green peppers.

Carrot, water chestnut and broccoli.

Mushroom, red and green peppers, waterchestnut, zuchinni top of peanut.

Cabbage, black ear mushroom and green onion with pancakes and plum sauce.

Tossed with orange peel and chili peppers in spicy and citrus combination.

Water chestnuts, snow peas, carrot, baby corn, mushroom, broccoli.

In brown sauce.

Onion, mushroom, baby corn, red and green peppers.

Served with mixed vegetables and tasty teriyaki sauce.

Basil leaves, asparagus, snow peas, broccoli, red and green peppers.

Lemongrass, broccoli, onion, asparagus, red and green peppers.

Grilled chicken with mixed seasonal greens and served ginger soy vinaigrette or peanut dressing.

Grilled chicken breast, scallop and shrimp with ginger soy vinaigrette.

Shredded cucumber mixed with seaweed toped with sesame seeds.

Mixed greens and crispy fried tofu and sparked dried peanut with ginger soy vinaigrette or peanut dressing.

Shrimp, calamari, crab meat, mixed greens with ginger soy vinaigrette.

Onion, cucumber, carrot, radish, grilled beef served Thai spicy lime juice dressing.

Mushroom, red and green peppers, tofu, onion and asparagus.

Onion, red and green peppers.

Onion, red and green peppers.

Carrot, water chestnut and broccoli.

Mushroom, red and green peppers, waterchestnut, zuchinni top of peanut.

Cabbage, black ear mushroom and green onion with pancakes and plum sauce.

Tossed with orange peel and chili peppers in spicy and citrus combination.

Water chestnuts, snow peas, carrot, baby corn, mushroom, broccoli.

In brown sauce.

Onion, mushroom, baby corn, red and green peppers.

Served with mixed vegetables and tasty teriyaki sauce.

Basil leaves, asparagus, snow peas, broccoli, red and green peppers.

Lemongrass, broccoli, onion, asparagus, red and green peppers.

Chicken, bean curd, mushroom, bamboo shoot, egg sparked with hot white pepper and vinegar.

Shrimp, mushroom, tomato, lemongrass and chili hot sauce.

Wonton filled with pork and lettuce, scallion in clear chicken broth.

Eggplant and onion in spicy garlic sauce.

Tofu, broccoli, asparagus, carrot, mushroom, zucchini, napa, red and green peppers in brown sauce.

Eggplant, broccoli, red and green peppers, onion, carrot, asparagus and coconut milk in curry.

Sauteed in fresh mixed vegetables in brown sauce.

Add vegetables $1.00 or ground pork $2.00.

The name says it all! Add ground pork $1.00.

Lightly battered tofu stir-fried in sesame seeds sauce.