Bali Hai Restaurant is a dine-in and take-out establishment open since 1968. The 7,000 square feet restaurant can seat up to 400 people at any given time. While dining in, customers will feel at home in the restaurant. The dining room is kept spotless and the décor is kept simple and inviting.
The menu at Bali Hai Restaurant offers an array of Cantonese, Hunan and Szechuan dishes. Each item on the menu is a reflection of time-honored Chinese culinary art. The best selling dishes are the General Tao’s Chicken and Gai Poo Lo Mein. But no matter what customers order, they can be sure that what they’re eating is fresh. All of the materials are carefully selected and only top quality ingredients are used.
Bali Hai Restaurant not only focuses on the quality of food, but also on customer service. “Satisfying customers is the foundation of my business, and the health conscious diners haven’t been overlooked; each dish is prepared with little salt, sugar, and oil.” Owner Mr. James Yee concludes. He is currently in the process of reducing the sugar and salt content throughout his menu with his customers’ health in consideration.
Everyone should make it down to Bali Hai Restaurant to sample for themselves the delicious foods, excellent chefs, nice service, and good environment.