Zine Noodles And Dim Sum reviews | Food Delivery | Chinese Food | Chinese Menu

3325 Las Vegas Blvd. S.

Las Vegas, NV, 89136

Phone:702-607-2220

Site:www.palazzolasvegas.com/zine.aspx

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Rating0 people vote	Our Honour
food:AVG:(NaN) services:AVG:(NaN) sanitation:AVG:(NaN) decor:AVG:(NaN) for top100 restaurants	Top100 Local Favorites (2009) Top 100 Rising Stars (2009) Top 100 Overall Excellence (2009)

Comments(7)

	Reviewed by: lin_linyi on: 2010-01-20 the service is great. people are so friendly here. Noodle soup is good too, but need more bean sprouts. steam shanghainese pork dumpling is not good, maybe because I am from southern china, but other than those everything is good. good location.
	Reviewed by: Jimmy on: 2009-06-27 I ordered the three cup chicken claypot. It was great! Totally authentic chinese cooking. The dishes are well prepared, you can taste the difference. ...?
	Reviewed by: DAVIDK7179 on: 2008-09-11 First when it was called Jade and later when it was renamed as Zine. The decor and food are the same. It is a very pleasant place to dine. The decor is elegant. The staff is friendly and helpful. It is a bit pricey but not unexpected for a ...?
	Reviewed by: Dineoutalot on: 2008-07-01 Extensive menu, fresh preparation, and attentive service. Best to sit in the rear room to appreciate the decor. Only shortcoming are the table sizes. Much too small for an oriental restaurant where many plates are used to serve. ...?
	Reviewed by: KathyS734908 on: 2008-04-29 --especially for the price. Waiter was difficult to understand and he messed up our appetizer order--which was pretty basic. And they kept taking things off the table without asking if we were finished--which we often were not. Lots of better choices for Asian cuisine! ...?
	Reviewed by: ScottA1966 on: 2008-02-29 More of an upscale Asian Restaurant than a Dim Sum location though. Not many Dim Sum choices on the menu. Shredded Chicken Noodle Dumpling was great but was surprised to find shrimp in the Dumplings (my wife is allergic to seafood!). ...?
	Reviewed by: Anonymous on: Drawing from Cantonese, Taiwanese, Vietnamese, Szechuan and other Asian cooking styles, chef Simon To invites diners to enjoy an eclectic selection of both classic and more adventurous menu items. In a contemporary yet comfortable setting in ...?