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PDF: To-Go Menu
Appertif
Platter Of Chef's Favorite Appetizers
Asian Pear Salad
5' Catfish with Duo Sauces
Beyond Sushi
Butter Fish Steamed
Fresh Copper River Salmon
Broken Arrow Ranch Antelope
Kobe Rib Eye And Stilton
Kurobuta Pork Short Ribs
Muscovy Duck Grilled And Crispy Cantonese Duck
Roasted Australian Rack Of Lamb
Creme Brulee
Lemon Ice Cream
Wild Berries
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