$7.95 +

Choice 1 To 5 kinds of Vegetable from following:
Asparagus, Bean Sprouts,Bok Choy,Broccoli, Cabbage, Carrots, Green Pepper,Mushroom, Napa, Red Pepper, Snow Peas, String Bean , Tomato,Water Chestnut, White Onions, Zucchini.
TheWay to Cook:
S(Steamed), L (Light Sauce),B (Brown Sauce), H (Hunan Sauce (Spicy)), G (Garlic Sauce)(Spicy.)

 $11.95 +

Special marinated big chunks of chicken tender, deep fried first, then sauteed with jalapeno and Chef’s spicy tasty sauce.

 $11.95 +

Special marinated big chunks of chicken tender, deep fried first, then sauteed with Chef’s wonderful sweet and sour sauce, with fragrant sesame seeds.

 $12.95 +

Special marinated big chunks of chicken tender, deep fried first, then sauteed with fresh orange flavor spicy sauce.

 $11.95 +

Tender flank steak and chicken brest, sauteed with Broccoli,Green bell pepper, baby corn, with Chef’s spicy brown sauce.

 $13.95 +

Lightly fried tender flank slice, sauteed with fresh orange flavor spicy sauce.

 $12.95 +

Beef, Chicken and Shrimp sauteed with Hot dry pepper and Chef’s kung pao sauce with peanuts.

 $13.95 +

Beef, Chicken, Shrimp and roast Pork, sauteed with mixed Vegetable in Chef’s wonderful brown sauce. (serving with Hot sizling plate)

 $12.95 +

Very hot wok add fresh white and green onions then put Chicken, Beef, and Shrimp stirring the wok and add flavor to yummy.

 $13.95 +

Fresh Avocado cooked with light garlic wine sauce to the Chicken and Shrimp. It’s very good for Avocado lover.

 $13.95 +

Tender flank slice and Chicken brest, sauteed with fresh Asparagus.

 $15.95 +

Sauteed Shrimp, Scallops, Crab-meat, and Fish-fillet with Vegetable in Chef’s light wine sauce,serving with hot pot.

 $15.95 +

10pcs jumbo Shrimp lightly fried to crispy, then cooked with grand marine flavor cream sauce with honey walnuts on the top.

 $1.65 +

(Coke, Diet Coke, Sprite, Dr.pepper, Sunkist)

 $9.95 +

Choice 1 To 5 kinds of Vegetable from following:
Asparagus, Bean Sprouts,Bok Choy,Broccoli, Cabbage, Carrots, Green Pepper,Mushroom, Napa, Red Pepper, Snow Peas, String Bean , Tomato,Water Chestnut, White Onions, Zucchini.
TheWay to Cook:
S(Steamed), L (Light Sauce),B (Brown Sauce), H (Hunan Sauce (Spicy)), G (Garlic Sauce)(Spicy.)