I am completely confused how this place could have such high ratings. Except I'm not. I travel from the West Coast back to Detroit to see family--and sometimes we get carry out from here. And it's not memorable. Broccoli beef in a thick, gelatinous sauce (not that oily, but still)....Singapore noodles with too much grease, no spice and not enough shrimp and other things lurking in the noodles. Vegetables buried in some anonymous brown sauce.Oh no.I mean, no one got sick or anything and we all ended up full---but still...On the bright side, the people are hardworking and pleasant. And oddly, if the order is tuned by ordering in Cantonese, the entire food experience bumps up a notch (I think they cook to a Chinese palate in that case rather than an Americanized one)...One might want to consider making the effort to cross town and go to Golden Harvest if you're going to have Chinese food in Detroit....And yes, I realist this entire review could be lethally tainted by West Coast snobbism. I can't help it.

Good