Diced chicken sauteed with fresh mushrooms, celery, water chestnuts, and bamboo shoots, wrapped in lettuce.
Fried wonton, shrimp tempura, fried chicken wing, barbecued sparerib, spring roll and beef teriyaki.
Shredded chicken w. shredded cucumber in peanut paste & chili peppers.
Lunch 3, Dinner 4, Additional $0.30 each
Served w. Steamed Rice.
Lunch 3, Dinner 4, Additional $0.30 each.
Brown Rice Available......$1.50 One Entree Come with Small Rice Two Entree with Large Rice M.S.G. Omitted Upton Request Prices Subject to Change Without Notice.
Lunch: Served with egg roll and fried rice Dinner: Served with egg roll, fried rice and fried chicken wings.
Choice of chicken, shrimp or vegetable.
Sliced eggplant lightly battered & deep-fried then blended w. chef's special spicy sauce.
Chunks of chicken dipped in a batter, fried to golden brown, showered w. fresh lemon & special sauce.
Chunks of tender chicken deep fried till crispy & sauteed in spicy orange flavor sauce.
Chicken pieces dipped in egg batter and lightly fried then sauteed w. vegetables in a sweet sauce w. dash of hot oil.
Crispy boneless white meat w. veg. in chef's five flavor sauce.
Crispy chunks of chicken sauteed w. mixed vegetables in a spicy sauce, served in a basket.
Baby shrimp & diced chicken sauteed w. diced broccoli in peking sauce.
Sliced chicken, beef & shrimp w. mixed vegetables in brown sauce.
Hot! crispy shredded beef sauteed w. vegetable in a red hot sweet sauce.
Delicately sliced lamb, part blended in spicy garlic sauce w. mixed vegetables, part sauteed w. vegetables in sha cha sauce.
Deep fried jumbo shrimp w. chef's special walnut sauce on the side.
Deep fried jumbo shrimp w. chef's special sauce on the side.
Deep fried jumbo shrimp w. chef's special five flavor sauce on the side.
Crabmeat, scallop, squid and shrimp sauteed w. mixed vegetables.
Fresh scallops & shrimp sauteed w. water chestnuts, woodear, bamboo shoots, broccoli & celery in garlic sauce.
Shrimp, scallop sliced chicken and beef w. mixed vegetables served in a crispy potato basket.
Rice sticky noodle stir-fried with shrimp, spring onion, egg and fresh bean sprout.
Stir-fried noodles with broccoli and egg.
Stir-fried with seafood combination (shrimp, scallop and crabmeat)
Steam flat rice noodles topped with stir-fried mince chicken in spicy basil sauce.
All Foods Steamed or Cooked with Low Sodium and Less Than 2% Low Fat Vegetable Oil.
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