Unique combination of cabbage and carrots wrapped in a roll and deep-fried to a golden brown.

Unique combination of cabbage and carrots wrapped in a roll and deep-fried to a golden brown.

Ground pork, beef and cabbage folded in a thin pastry, steamed, served with vinegar.

Fresh prawns seasoned with spices rolled with onion in a thin won ton wrapped, deep-fried to a golden brown.

Lean strips of pork filets marinated in a sweet homemade sauce and barbecued in a Chinese oven. Juicy and tender.

Lean strips of pork filets marinated in a sweet homemade sauce and barbecued in a Chinese oven. Juicy and tender.

Fresh prawns dipped in egg batter and deep-fried to a golden brown.

Spring roll, fried shrimp, BBQ pork, fried chicken, crab puffs, BBQ spareribs.

Won ton wrapped, deep-fried to a golden brown and served with a sweet sour sauce.

Sliced tender beef, sauteed with scallions, served over deep- fried bean threads.

Sliced choice beef, sauteed with winter mushrooms and winter bamboo shoots.

Sliced of choice beef wok fried with bell pepper and onion.

Sliced tender beef filet sauteed with Chinese snow peas and water chestnuts.

Sliced of choice beef toss-fried with broccoli.

Sliced of tender beef sauteed with garden fresh tomatoes.

Sliced choice beef sauteed with onion, bamboo shoots and carrots in a chili, garlic, ginger and vinegar sauce.

Sliced of tender beef sauteed with onion, carrots and hot chili pepper, topped with sesame seeds.

Sliced of tender beef stir-fried with Chinese green in imported barbecue sauce. Spicy but no hot.

RC, 7 Up, Root Beer, Orange, Diet RC.

$10.95 per person (for two or more).

Lemon chicken, pea pad chicken, general chicken.

Fresh prawn deep-fried, sauteed with Chinese wine, green onion, garlic and sesame oil.

Shrimp with hot mandarin sauce and green peas with white sauce matched on one platter.

Deep-fried scallops sauteed in garlic, ginger and our special sauce.

Prawn pan-fried with tomato sauce, diced green onion, ginger root and garlic.

Pan fried soft noodles with shrimp, chicken, beef and vegetables.

Thin pan fried noodles.

Cubes of choice pork fillet, deep-fried in a batter, combined with green peppers, onion and pineapple chunks in a sweet and sour sauce.

Cubes of choice pork fillet, deep-fried in a batter, combined with green peppers, onion and pineapple chunks in a sweet and sour sauce.

Shreds of pork, sauteed with cabbage, carrots, bamboo shoots and sour sauce.

Diced filet of chicken sauteed with bamboo shoots, celery, and dried whole chili peppers (not to be eaten), topped with peanuts.

Diced tender of chicken sauteed with celery, topped with roasted almonds.

Diced tender chicken sauteed with celery, and water chestnuts topped with toasted cashew.

Diced tender chicken wok-fried with carrots, water chestnuts and mushroom in garlic sauce.

Tender chicken strips stir-fried with onions, carrots and curry.

Chicken pieces sauteed with bamboo shoots, onion, mushroom and hot chili pepper in a vinegar sauce. Chef's specialty.

Deep-fried chicken strips sauteed with garlic, scallion in a sweet vinegar sauce.

Marinated duck in spices, steamed, then deep-fried, tender inside, crispy outside.

Fresh shrimp sauteed with dried whole chili peppers and bamboo shoots.

Deep-fried shimp in egg batter combined with green peppers, onion, carrots and pineapple chunks in chef's special sweet and sour sauce.

Fresh shrimp toss-fried with green peas and carrots. Colorful.

Fresh shrimp, sliced beef and breast of chicken braised with bamboo shoots, carrots, straw mushroom and broccoli, poured at your table over a sizzling hot rice crust.

Sliced barbecued pork, squid, scallop, sea cucumber and shrimp, chicken, beef braised with mushrooms, snow peas, bamboo shoots and carrots. A special dish for family parties.

Fresh shrimp wok-fried with green peas and carrots in tomato sauce, poured at your table over a sizzling hot rice crust.

Fresh scallions sauteed with water chestnuts, bamboo shoots, tree mushrooms, snow peas and carrots. Colorful combination.

Whole rock cod deep-fried, then braised with shredded pork, bamboo shoots, carrots and scallions.

Whole rock cod deep-fried, then braised in sweet vinegar sauce.

Hot sour or egg flower.

Egg blossoms whipped in to a rich chicken broth with tofu, mushroom, water chestnuts and green peas.

Egg blossoms whipped in to a rich chicken broth with cultivated seaweed. Refreshingly different.

Bamboo shoots, carrot, bean curd (tofu) and tree mushroom in a thick chicken broth. White pepper makes in hot Chinese vinegar provides the kick.

Pork dumplings in a thin noodle dough served with Chinese green in a rich broth, topped with minced scallions.

Shrimp, beef and chicken, combined with bamboo shoots and mushroom in a chicken broth poured at your table over a sizzling hot rice crust.

Assorted vegetable toss-fried together. A colorful combination.

Assorted vegetable sauteed with dried whole chili pepper and bamboo shoots.

Winter mushroom (black mushroom) and winter bamboo shoots braised together in a rich dark seasoned sauce. A typical dish from Northern China.