BBQ CORNER 2
770-451-2888 / 770-451-2888
5150 BUFORD HWY NE, DORAVILLE, GA, 30340-1153Site: http://bbqcorner2.com
Type:Full service,Casual,Seafood,Take Out,Dine in,Take out
Cuisine:Chinese Food,American-Chinese,Cantonese,Asian fusion,Seafood

Full Menu
- APPETIZER - 頭枱
- SOUP - 湯
- CLAM - 蜆
- OYSTER - 生蠔
- MUSSEL - 青口
- FISH - 魚
- SHRIMP - 蝦
- SCALLOP - 帶子
- SQUID - 鮮魷
- BEEF - 牛肉
- CHICKEN - 雞肉
- PORK - 豬肉
- EGG FOO YUNG - 芙蓉
- VEGETABLE - 菜
- FRIED RICE - 炒飯
- LO MEIN - 捞麵
- RICE CONGEE - 粥
- PAN FRIED NOODLE OR RICE NOODLE - 炒麵; 河粉或米粉
- RICE DISHES - 碟飯
- NOODLE SOUP - 湯麵;河粉或米粉
- BEVERAGES - 飲料
CANTON STYLE
CHINESE HOT POT
LUNCH
- Full Menu
- CANTON STYLE
- CHINESE HOT POT
- LUNCH
- APPETIZER - 頭枱
- SOUP - 湯
- CLAM - 蜆
- OYSTER - 生蠔
- MUSSEL - 青口
- FISH - 魚
- SHRIMP - 蝦
- SCALLOP - 帶子
- SQUID - 鮮魷
- BEEF - 牛肉
- CHICKEN - 雞肉
- PORK - 豬肉
- EGG FOO YUNG - 芙蓉
- VEGETABLE - 菜
- FRIED RICE - 炒飯
- LO MEIN - 捞麵
- RICE CONGEE - 粥
- PAN FRIED NOODLE OR RICE NOODLE - 炒麵; 河粉或米粉
- RICE DISHES - 碟飯
- NOODLE SOUP - 湯麵;河粉或米粉
- BEVERAGES - 飲料
- Spicy
- Veggie
- Chef Recommended
- Most Popular
- Health Dining
Full Menu
fried pork & vegetable egg roll - 炸春卷 $3.50 |
steamed shrimp dumpling - 蝦餃 $3.50 |
fried shrimp wonton - 炸雲吞 $3.50 |
pickled radish - 酸蘿蔔 $3.50 |
fried chicken wing(crispy; spicy or lemon pepper) - 炸雞翼 $4.95 |
pork pot sticker(steamed or pan fried) - 鍋貼(煎或蒸) $4.95 |
barbecue pork - 蜜汁叉燒 $5.95 |
soy sauce chicken - 玫瑰豉油雞 $5.95 |
roasted duck - 明爐燒鴨 $6.95 |
Salt & pepper squid - 椒盐鮮魷 $6.95 |
shredded jelly fish salad - 涼拌海蜇 $8.95 |
barbecue pork & soy sauce chicken combo - 燒味雙併 $11.95 |
barbecue pork, soy sauce chicken & roasted duck combo - 燒味三併 $14.95 |
fried Chinese donut - 油條 $1.75 |
hot & sour soup (for one) - 酸辣湯 $2.25 |
egg drop soup (for one) - 蛋花湯 $2.25 |
Spinach & Tofu soup - 菠菜豆腐湯 $5.25 |
pork & shrimp wonton soup - 雲吞湯 $5.95 |
pork & vegetable soup - 時菜肉片湯 $6.25 |
chicken & sweet corn soup - 粟米雞茸羹 $6.25 |
creamy minced beef & cilantro soup - 西湖牛肉羹 $6.25 |
pork, mustard green & salted egg soup - 芥菜咸蛋肉片湯 $7.25 |
seafood & Tofu soup - 海鮮豆腐羹 $8.25 |
shrimp & mixed vegetable soup - 什菜蝦球湯 $8.25 |
fillet grouper, preserved egg & cilantro soup - 芫西皮蛋魚片湯 $9.25 |
clam (shell on) & vegetable soup - 時菜花蜆湯 $9.25 |
fish maw & crab meat soup - 蟹肉魚肚羹 $9.95 |
braised shark's fin & crab meat soup (for one) - 紅燒蟹肉魚翅羹 $12.95 |
clam with ginger and scallion - 羗葱炒蜆 $13.95 |
clam with satay sauce - 沙爹炒蚬 $13.95 |
clam with black bean sauce - 豉汁炒蜆 $13.95 |
clam with spicy sauce - 辣子炒蜆 $13.95 |
clam with minced pork, garlic and black bean - 避風塘炒蜆 $14.95 |
deep fried oyster - 酥炸生蠔 |
oyster with ginger and scallion - 羗葱生蠔 |
oyster with black bean sauce - 豉椒生蠔 |
sizzling oyster with black pepper sauce - 鉄板黑椒生蠔 |
mussel with spicy sauce - 辣子青口 $10.95 |
mussel with black bean sauce - 豉汁青口 $10.95 |
mussel with special cream sauce - 奶油青口 $10.95 |
fillet grouper with mixed vegetable - 油泡班片 $13.95 |
fillet grouper with black bean sauce - 豉椒班片 $13.95 |
fillet grouper with sweet corn sauce - 粟米班片 $13.95 |
fillet grouper with gai lan - 芥蘭班片 $13.95 |
fillet grouper with yu choy - 菜心班片 $13.95 |
braised fillet grouper in brown sauce - 紅燒班片 $13.95 |
steamed whole sole fish - 清蒸龍脷 |
pan fried whole sole fish - 干煎龍脷 |
sea bass (choice of steamed, pan fried or salt & pepper) - 銀 鱈 魚 |
Live fish (choice of steamed, pan fried or braised) - 生猛游水魚 |
salt and pepper shrimp (shell on) - 椒盐中蝦 $12.95 |
salt and pepper shrimp - 椒盐蝦球 $14.95 |
grilled shrimp (shell on) with soy sauce - 豉油皇煎蝦 $12.95 |
shrimp with yu choy - 菜心蝦球 $12.95 |
shrimp with gai lan - 芥蘭蝦球 $12.95 |
shrimp with mixed vegetable - 什菜蝦球 $12.95 |
shrimp with broccoli - 西蘭蝦球 $12.95 |
walnut shrimp - 合桃蝦球 $12.95 |
kung pao shrimp - 宮保蝦球 $12.95 |
shrimp with garlic sauce - 魚香蝦球 $12.95 |
sweet and sour shrimp - 甜酸蝦球 $12.95 |
shrimp in lobster sauce - 蝦 龍 湖 $12.95 |
assorted seafood with mixed vegetable - 海鮮大會 $15.95 |
happy family - 全 家 福 $15.95 |
shrimp and scallop with mixed vegetable - 什菜蝦球帶子 $15.95 |
salt and pepper shrimp and scallop - 椒盐蝦球帶子 $16.95 |
shrimp with scramble egg - 蝦仁炒滑蛋 $11.95 |
scallop with yu choy - 菜心帶子 $13.95 |
scallop with gai lan - 芥蘭帶子 $13.95 |
scallop with mixed vegetable - 油泡帶子 $13.95 |
scallop with black bean sauce - 豉椒帶子 $13.95 |
scallop with ginger and scallion - 羗葱帶子 $13.95 |
salt and pepper scallop - 椒盐帶子 $13.95 |
squid with sour cabbage - 酸菜鮮魷 $10.95 |
squid with black bean sauce - 豉椒鮮魷 $10.95 |
kung pao squid - 宮保鮮魷 $10.95 |
salt and pepper squid - 椒盐鮮魷 $10.95 |
squid with yu choy - 菜心鮮魷 $10.95 |
squid with gai lan - 芥蘭鮮魷 $10.95 |
squid with shrimp paste sauce - 蝦醬鮮魷 $10.95 |
squid with mixed vegetable - 油泡鮮魷 $10.95 |
beef with jalapeno - 尖椒牛肉 $10.95 |
beef with broccoli - 西蘭牛肉 $10.95 |
beef with mixed vegetable - 什菜牛肉 $10.95 |
beef with yu choy - 菜心牛肉 $10.95 |
beef with gai lan - 芥蘭牛肉 $10.95 |
beef with bitter melon - 涼瓜牛肉 $10.95 |
mongolian beef - 蒙古牛肉 $10.95 |
pepper steak - 青椒牛肉 $10.95 |
sesame beef - 芝麻牛肉 $10.95 |
orange beef - 陳皮牛肉 $10.95 |
beef with sour cabbage - 酸菜牛肉 $10.95 |
beef with black bean sauce - 豉椒牛肉 $10.95 |
beef with white onion and scallion - 葱爆牛肉 $10.95 |
beef with mushroom and bamboo shoot - 雙冬牛肉 $10.95 |
beef steak with peking sauce - 中式牛柳 $13.95 |
Sizzling beef steak with black pepper sauce - 鉄板黑椒牛柳 $14.95 |
mongolian chicken - 蒙古雞片 $9.25 |
curry chicken with mixed vegetable - 咖喱什菜雞片 $9.25 |
salt and pepper chicken - 椒盐雞片 $9.25 |
chicken with yu choy - 菜心雞片 $9.25 |
chicken with gai lan - 芥蘭雞片 $9.25 |
chicken with black bean sauce - 豉椒雞片 $9.25 |
sesame chicken - 芝 麻 雞 $9.25 |
orange chicken - 陳 皮 雞 $9.25 |
sweet and sour chicken - 甜 酸 雞 $9.25 |
general tso's chicken - 左 宗 雞 $9.25 |
lemon chicken - 檸 檬 雞 $9.25 |
garlic chicken - 大蒜雞丁 $9.25 |
kung pao chicken - 宮保雞丁 $9.25 |
moo goo gai pan - 磨菇雞片 $9.25 |
chicken with broccoli - 西蘭雞片 $9.25 |
chicken with garlic sauce - 魚香雞片 $9.25 |
chicken with bitter melon - 涼瓜雞片 $9.25 |
hunan chicken - 湖南雞片 $9.25 |
steamed chicken with garlic, ginger and scallion (Half) - 葱油淋雞 $9.25 |
crispy fried chicken (Half) - 脆皮炸子雞 $9.25 |
fried chicken with garlic, ginger and scallion (Half) - 蒜 香 雞 $9.25 |
slice pork with yu choy - 菜心肉片 $9.75 |
slice pork with gai lan - 芥蘭肉片 $9.75 |
pork spare ribs with black bean sauce - 豉椒排骨 $9.75 |
salt and pepper pork spare ribs - 椒盐排骨仔 $9.75 |
pork spare ribs with bitter melon - 涼瓜排骨 $9.75 |
moo shu pork (with 6 pancake) - 木 須 肉 $9.75 |
pork chop with peking sauce - 京都肉排 $9.75 |
salt and pepper pork chop - 椒盐肉排 $9.75 |
sweet and sour pork spare ribs - 生 炒 骨 $9.75 |
pork chop with chinkiang sauce - 鎮江肉排 $9.75 |
shredded pork with garlic sauce - 魚香肉絲 $9.75 |
mongolian pork - 蒙古肉片 $9.75 |
sweet and sour pork - 甜 酸 肉 $9.75 |
mixed vegetable egg foo yung - 什菜芙蓉 $7.95 |
barbecue pork egg foo yung - 叉燒芙蓉 $7.95 |
chicken egg foo yung - 雞肉芙蓉 $7.95 |
beef egg foo yung - 牛肉芙蓉 $7.95 |
baby shrimp egg foo yung - 蝦仁芙蓉 $8.95 |
house special egg foo yung - 本樓芙蓉 $9.95 |
sauteed yu choy - 清炒菜心 $9.25 |
spinach with marinated bean curd sauce - 腐乳菠菜 $9.25 |
green bean with garlic - 蒜茸四季豆 $9.25 |
sauteed shanghai bok choy - 清炒青江菜 $9.25 |
gai lan with oyster sauce - 蠔油芥蘭 $9.25 |
watercress with marinated bean curd sauce - 腐乳西洋菜 $9.25 |
eggplant with garlic sauce - 魚香茄子 $9.25 |
bitter melon with scramble egg - 涼瓜炒蛋 $9.25 |
braised tofu, mushroom with chinese vegetable - 紅燒豆腐 $9.25 |
mustard green with garlic - 蒜茸炒芥菜 $9.25 |
mixed vegetable with garlic - 蒜茸炒什菜 $9.25 |
salt and pepper tofu - 椒盐豆腐 $9.25 |
black mushroom with tofu - 北菇扒豆腐 $9.95 |
two kinds of mushroom with vegetable - 雙菇扒菜胆 $10.95 |
snow peas leave with garlic - 蒜茸豆苗 $12.95 |
egg fried rice - 雞蛋炒飯 $5.25 |
mixed vegetable fried rice - 什菜炒飯 $7.95 |
barbecue pork fried rice - 叉燒炒飯 $7.95 |
chicken fried rice - 雞肉炒飯 $7.95 |
beef fried rice - 牛肉炒飯 $7.95 |
baby shrimp fried rice - 蝦仁炒飯 $8.25 |
young chow fried rice - 楊卅炒飯 $8.95 |
prawns shrimp fried rice - 蝦球炒飯 $9.95 |
house fried rice - 本樓炒飯 $9.95 |
salted fish and chicken fried rice - 咸魚雞粒炒飯 $10.95 |
assorted seafood and pineapple fried rice - 菠蘿海鮮炒飯 $13.95 |
fok ken fried rice - 福建炒飯 $13.95 |
dragon and phoenix fried rice - 鴛鴦炒飯 $13.95 |
mixed vegetable lo mein - 什菜捞麵 $8.95 |
barbecue pork lo mein - 叉燒捞麵 $8.95 |
chicken lo mein - 雞肉捞麵 $8.95 |
beef lo mein - 牛肉捞麵 $8.95 |
baby shrimp lo mein - 蝦仁捞麵 $9.25 |
prawns shrimp lo mein - 蝦球捞麵 $10.95 |
house lo mein - 本樓捞麵 $10.95 |
assorted meat and seafood lo mein - 什錦捞麵 $10.95 |
assorted seafood lo mein - 海鮮捞麵 $10.95 |
plain rice congee - 白 粥 $3.50 |
chicken rice congee - 雞 片 粥 $5.95 |
pork with preserved egg rice congee - 皮蛋瘦肉粥 $5.95 |
minced beef rice congee - 免治牛肉粥 $5.95 |
combination rice congee - 艇 仔 粥 $7.95 |
assorted seafood rice congee - 海 鮮 粥 $7.95 |
fillet grouper rice congee - 班 片 粥 $8.25 |
clam (shell on) rice congee - 花 蜆 粥 $9.95 |
stir fried noodle with bean sprouts and scallion - 豉油皇炒麵 $8.25 |
beef and vegetable pan fried noodle - 時菜牛肉炒麵 $8.95 |
beef with black bean sauce chow fun (rice noodle) - 豉椒牛肉炒河 $8.95 |
dried beef chow fun (rice noodle) - 干炒牛河 $8.95 |
pork spare ribs with black bean sauce chow fun - 豉椒排骨炒河 $8.95 |
shredded pork with bean sprouts pan fried noodle - 芽菜肉絲炒麵 $8.95 |
mixed vegetable pan fried noodle - 羅漢齋炒麵 $8.95 |
singapore chow mai fun (rice noodle) - 星洲炒米粉 $9.95 |
fok ken chow mai fun (rice noodle) - 福建炒米粉 $9.95 |
baby shrimp in egg sauce chow fun (rice noodle) - 滑蛋蝦仁炒河 $9.95 |
sizzling beef with black pepper sauce pan fried noodle - 鉄板黑椒牛肉炒麵 $9.95 |
assorted meat and seafood pan fried noodle - 什錦炒麵 $10.95 |
prawns shrimp and vegetable pan fried noodle - 蝦球炒麵 $10.95 |
assorted seafood and vegetable chow fun (rice noodle) - 海鮮炒河 $10.95 |
shredded duck and sour cabbage chow mai fun (rice noodle) - 酸菜鴨絲炆米粉 $11.95 |
roasted duck on rice - 金牌燒鴨飯 $5.95 |
barbecue pork on rice - 蜜汁叉燒飯 $5.95 |
soy sauce chicken on rice - 玫瑰豉油雞飯 $5.95 |
mixed barbecue two kinds of meat on rice - 雙併燒味飯 $7.25 |
duck, chicken and barbecue pork on rice - 三併燒味飯 $8.95 |
beef and vegetable on rice - 時菜牛肉飯 $5.95 |
beef and bitter melon on rice - 涼瓜牛肉飯 $5.95 |
beef and tomatoes on rice - 蕃茄牛肉飯 $5.95 |
beef in egg sauce on rice - 滑蛋牛肉飯 $5.95 |
beef and tofu on rice - 豆腐牛肉飯 $5.95 |
beef in satay sauce on rice - 沙爹牛肉飯 $5.95 |
minced beef, preserved vegetable and tofu on rice - 榨菜牛崧豆腐飯 $5.95 |
chicken and bitter melon on rice - 涼瓜雞片飯 $5.95 |
chicken in curry sauce on rice - 咖喱雞片飯 $5.95 |
chicken with black bean sauce on rice - 豉椒雞片飯 $5.95 |
chicken and mixed vegetable on rice - 什菜雞片飯 $5.95 |
chicken and vegetable on rice - 時菜雞片飯 $5.95 |
pork and vegetable on rice - 時菜肉片飯 $5.95 |
pork spare ribs and bitter melon on rice - 涼瓜排骨飯 $5.95 |
pork spare ribs with black bean sauce on rice - 豉椒排骨飯 $5.95 |
roasted pork and tofu on rice - 豆腐火腩飯 $6.95 |
baby shrimp with scramble egg on rice - 蝦仁炒蛋飯 $7.25 |
baby shrimp in egg sauce on rice - 滑蛋蝦仁飯 $7.25 |
squid and vegetable on rice - 時菜鮮魷飯 $7.25 |
squid and sour cabbage on rice - 酸菜鮮魷飯 $7.25 |
squid with black bean sauce on rice - 豉椒鮮魷飯 $7.25 |
pork chop with tomatoes sauce on rice - 蕃茄豬扒飯 $6.95 |
pork chop with white onion on rice - 洋葱豬扒飯 $6.95 |
salt and pepper pork chop on rice - 椒盐豬扒飯 $6.95 |
beef stew and vegetable on rice - 時菜牛腩飯 $7.25 |
beef stew with tofu on rice - 豆腐牛腩飯 $7.25 |
beef steak with peking sauce on rice - 中式牛柳飯 $7.25 |
beef steak with black pepper sauce on rice - 黑椒牛柳飯 $7.25 |
assorted meat and seafood with vegetable on rice - 什 燴 飯 $8.25 |
seafood and vegetable on rice - 海鮮燴飯 $8.25 |
fillet grouper and vegetable on rice - 時菜班片飯 $8.95 |
fillet grouper with black bean sauce on rice - 豉椒班片飯 $8.95 |
fillet grouper in sweet corn sauce on rice - 粟米班片飯 $8.95 |
braised fillet grouper on rice - 紅燒班片飯 $8.95 |
plain noodle soup - 上湯淨麵 $4.95 |
wonton noodle soup - 雲吞湯麵 $5.95 |
fish ball noodle soup - 魚蛋湯麵 $5.95 |
roasted duck noodle soup - 燒鴨湯麵 $6.25 |
soy sauce chicken noodle soup - 油雞湯麵 $6.25 |
barbecue pork noodle soup - 叉燒湯麵 $6.25 |
beef stew rice noodle soup - 牛腩湯河粉 $7.25 |
beef and vegetable noodle soup - 時菜牛肉湯麵 $6.25 |
shredded duck with preserved vegetable rice noodle soup - 雪菜鴨絲湯米粉 $8.95 |
seafood and vegetable rice noodle soup - 海鮮湯河粉 $8.95 |
fillet grouper and vegetable rice noodle soup - 時菜班片湯河粉 $8.95 |
clam (shell on) rice noodle soup - 花蜆湯米粉 $9.95 |
barbecue pork and soy sauce chicken noodle soup - 叉燒,油雞湯麵 $8.25 |
beef stew and wonton rice noodle soup - 雲吞,牛腩湯河粉 $8.25 |
roasted duck dried noodle – Hong Kong Style - 燒鴨干捞麵 $7.25 |
barbecue pork and wonton dried noodle – Hong Kong Style - 叉燒,雲吞干捞麵 $9.25 |
coke; diet coke; sprite; fanta orange; inca kola; bottle water $1.25 |
sweet tea ( free refill ) $1.50 |
ice coffee with milk (HK- style) $2.95 |
ice tea with milk (HK – style) $2.95 |
ice coffee and tea with milk (HK – style) $2.95 |
ice tea with lemon (HK – style) $2.95 |
ice coke with lemon (HK – style) $2.95 |
ice water with lemon (HK – style) $1.95 |
ice honey with lemon (HK – style) $3.25 |
Hot coffee with milk (HK – style) $2.50 |
Hot tea with milk (HK – style) $2.50 |
Hot coffee and tea with milk (HK – style) $2.50 |
Hot tea with lemon (HK – style) $2.50 |
Hot coke with lemon and ginger (HK - style) $2.95 |
Hot water with lemon (HK – style) $1.50 |
Hot honey with lemon (HK – style) $3.25 |
CANTON STYLE
CANTON STYLE - 粵菜小炒
peking duck - 北 京 鴨 $30.00 |
LOBSTER - 生猛龍蝦 (choice of ginger & scallion; special creamy sauce;steamed; black bean sauce; salt & pepper; spicy sauce; curry sauce; canton style or special soy sauce) |
CRAB - 生猛螃蟹 special soy sauce |
grilled bell pepper, eggplant and tofu with stuffed shrimp - 百花釀三宝 $11.95 |
grilled jalapeno with stuffed shrimp - 百花釀辣椒 $11.95 |
shredded duck and jelly fish salad - 火鴨絲拌海蜇 $16.95 |
jelly fish salad - 涼拌海蜇 $15.95 |
spinach with preserved egg and salted egg in broth - 金銀蛋上湯菠菜 $11.95 |
snow peas leave with crab meat - 蟹肉扒豆苗 $15.95 |
chinese sausage with lotus root - 蓮藕腊味小炒 $10.95 |
beef tripe with sour cabbage - 酸菜牛柏葉 $10.95 |
beef tripe with black bean sauce - 豉椒牛柏葉 $10.95 |
duck tongue in special soy sauce - 豉油皇鴨舌 $13.95 |
salt and pepper duck tongue - 椒盐鴨舌 $13.95 |
duck tongue with mixed vegetable - 油泡鴨舌 $13.95 |
chinese sausage with gai lan - 芥蘭炒腊味 $10.95 |
salt and pepper silver fish - 椒盐白飯魚 $11.95 |
silver fish with scramble egg - 白飯魚煎蛋 $11.95 |
minced pork and tofu in spicy sauce - 香辣滑豆腐 $9.95 |
braised sea cucumber, mushroom and bamboo shoot - 紅燒雙冬燴海蔘 $16.95 |
minced pork and green bean with spicy sauce - 干扁四季豆 $9.75 |
ma po tofu - 麻婆豆腐 $9.75 |
fried mashed tofu with stuffed shrimp in brown sauce - 琵琶豆腐 $10.95 |
fried tofu with stuffed shrimp - 脆皮炸釀豆腐 $10.95 |
steamed tofu with stuffed shrimp - 百花蒸釀豆腐 $10.95 |
steamed pork spare ribs with black bean sauce - 豉汁蒸排骨 $9.75 |
steamed minced pork with salted egg - 咸蛋蒸肉餅 $10.95 |
steamed minced pork with salted fish - 咸魚蒸肉餅 $12.95 |
steamed pork bellies with salted mustard - 梅菜皇扣肉 $10.95 |
fried pork intestine - 酥炸豬大腸 $10.95 |
pork intestine with sour cabbage - 酸菜豬大腸 $10.95 |
CHINESE HOT POT
CHINESE HOT POT - 煲仔菜
mixed vegetable in oyster sauce hot pot - 蠔油什菜煲 $9.95 |
mixed vegetable in curry sauce hot pot - 咖喱什菜煲 $9.95 |
mushroom, bamboo shoot and tofu hot pot - 裡紅雙冬豆腐煲 $9.95 |
mixed vegetable, mushroom and vermicelli hot pot - 羅漢齋煲 $10.95 |
braised eggplant hot pot - 紅燒茄子煲 $9.95 |
minced pork and eggplant with garlic sauce hot pot - 魚香茄子煲 $9.95 |
chicken with black bean sauce hot pot - 啫啫滑雞煲 $9.95 |
beef with vermicelli in satay sauce hot pot - 沙爹牛肉粉絲煲 $11.95 |
duck feet with mushroom hot pot - 北菇鴨掌煲 $10.95 |
braised fish head hot pot - 紅燒魚頭煲 $10.95 |
braised fish fillet hot pot - 紅燒班腩煲 $14.95 |
braised beef stew and dried bean curd stick hot pot - 枝竹牛腩煲 $11.95 |
beef stew in broth hot pot - 清湯牛腩煲 $11.95 |
eggplant, minced chicken and salted fish hot pot - 咸魚雞粒茄子煲 $12.95 |
prawns shrimp (shell on) and vermicelli hot pot - 粉絲中蝦煲 $12.95 |
assorted meat and seafood with tofu hot pot - 八珍豆腐煲 $13.95 |
roasted pork and tofu hot pot - 火腩豆腐煲 $11.95 |
oyster with roasted pork hot pot - 火腩生蠔煲 $16.95 |
assorted seafood with tofu hot pot - 海鮮豆腐 $13.95 |
clam (shell on) with spicy wine hot pot - 辣酒花蜆煲 $14.95 |
clam (shell on) in broth hot pot - 白灼花蜆煲 $14.95 |
duck feet, sea cucumber and mushroom hot pot - 海蔘北菇鴨掌煲 $16.95 |
LUNCH
LUNCH - 午餐
beef w/ mixed vegetable - 什菜牛肉 $5.95 |
beef w/ curry sauce - 咖喱牛肉 $5.95 |
sesame beef - 芝麻牛肉 $5.95 |
mongolian beef - 蒙古牛肉 $5.95 |
beef w/ broccoli - 西蘭牛肉 $5.95 |
pepper steak - 青椒牛肉 $5.95 |
orange beef - 陳皮牛肉 $5.95 |
beef w/ bitter melon - 涼瓜牛肉 $5.95 |
chicken w/ broccoli - 西蘭雞片 $5.95 |
kung pao chicken - 宮保雞丁 $5.95 |
sesame chicken - 芝麻雞 $5.95 |
lemon chicken - 檸檬雞 $5.95 |
hunan chicken - 湖南雞 $5.95 |
chicken w/ bitter melon - 涼瓜雞片 $5.95 |
chicken w/ snow peas - 雪豆雞片 $5.95 |
chicken w/ garlic sauce - 魚香雞 $5.95 |
chicken egg foo yung - 雞芙蓉 $5.95 |
pork w/ vegetable - 時菜肉片 $5.95 |
shredded pork w/ garlic sauce - 魚香肉絲 $5.95 |
pork chop w/ peking sauce - 京都肉排 $5.95 |
pork ribs w/ bitter melon - 涼瓜排骨 $5.95 |
mongolian pork - 蒙古肉片 $5.95 |
roasted pork w/ tofu - 豆腐火腩 $5.95 |
minced pork & green bean w/ spicy sauce - 干扁四季豆 $5.95 |
braised tofu w/ vegetable - 紅燒豆腐 $5.95 |
braised eggplant - 紅燒茄子 $5.95 |
curry mixed vegetable - 咖喱什菜 $5.95 |
mushroom w/ tofu - 北菇豆腐 $5.95 |
shrimp w/ garlic sauce - 魚香蝦 $6.95 |
shrimp w/ broccoli - 西蘭蝦 $6.95 |
baby shrimp w/ scramble shrimp - 蝦仁炒蛋 $6.95 |
shrimp w/ mixed vegetable - 什菜蝦球 $6.95 |
squid w/ sour cabbage - 酸菜鮮魷 $6.95 |
salt & pepper squid - 椒盐鮮魷 $6.95 |
squid w/ mixed vegetable - 油泡鮮魷 $6.95 |
squid w/ black bean sauce - 豉椒鮮魷 $6.95 |
pan fried sole fish - 干煎龍脷魚 $6.95 |
fillet grouper in sweet corn sauce - 粟米班片 $6.95 |
filled grouper w/ vegetable - 時菜班片 $6.95 |
beef w/ mushroom - 雙冬牛肉 $5.95 |
beef w/ sour cabbage - 酸菜牛肉 $5.95 |
beef w/ black bean sauce - 豉椒牛肉 $5.95 |
beef w/ satay sauce - 沙爹牛肉 $5.95 |
beef w/ tomatoes - 蕃茄牛肉 $5.95 |
beef w/ tofu - 豆腐牛肉 $5.95 |
beef egg foo yung - 牛肉芙容 $5.95 |
beef w/ vegetable - 時菜牛肉 $5.95 |
chicken w/ mixed vegetable - 什菜雞片 $5.95 |
garlic chicken - 大蒜雞丁 $5.95 |
general tso's chicken - 左宗雞 $5.95 |
moo goo gai pan - 磨菇雞片 $5.95 |
sweet & sour chicken - 甜酸雞 $5.95 |
chicken w/ sour cabbage - 酸菜雞片 $5.95 |
orange chicken - 陳皮雞片 $5.95 |
chicken w/ vegetable - 時菜雞片 $5.95 |
mongolian chicken - 蒙古雞片 $5.95 |
sweet & sour pork - 甜酸肉 $5.95 |
salt & pepper pork chop - 椒盐肉排 $5.95 |
pork ribs w/ black bean sauce - 豉椒排骨 $5.95 |
pork egg foo yung - 叉燒芙蓉 $5.95 |
ma po tofu - 麻婆豆腐 $5.95 |
braised tofu w/ mixed vegetable - 紅燒什菜豆腐 $5.95 |
eggplant w/ garlic sauce - 魚香茄子 $5.95 |
mixed vegetable w/ garlic - 蒜茸炒什菜 $5.95 |
vegetable w/ garlic - 蒜茸炒時菜 $5.95 |
shrimp in lobster sauce - 蝦龍湖 $6.95 |
kung pao shrimp - 宮保蝦 $6.95 |
baby shrimp egg foo yung - 蝦仁芙蓉 $6.95 |
sweet & sour shrimp - 甜酸蝦 $6.95 |
salt & pepper shrimp (shell on) - 椒盐蝦 $6.95 |
squid w/ shrimp paste sauce - 蝦醬鮮魷 $6.95 |
kung pao squid - 宮保鮮魷 $6.95 |
squid w/ vegetable - 時菜鮮魷 $6.95 |
steamed sole fish - 清蒸龍脷魚 $6.95 |
braised fillet grouper - 紅燒班片 $6.95 |
fillet grouper w/ mixed vegetable - 油泡班片 $6.95 |
fillet grouper w/ black bean sauce - 豉椒班片 $6.95 |
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