Spinach tempura rolled with snow crab salad.

Smoked salmon, avocado, and cream cheese rolled with nori and rice.

Crabstick, avocado rolled with nori and rice. Topped with unagi (eel).

Tamado (egg), cucumber, avocado, yamogobo (Japanese mountain carrot), inari to-fu, pickle radish, spinach, and shiitake mushroom rolled nori and rice.

Rolled with flying fish roe, smelt roe, crabstick, and red snapper. Fried with bread and served with spicy aoli sauce (Japanese mayonnaise sauce). Topped with red tobiko.

Shrimp tempura, avocado, cucumber, masago, and aoli sauce rolled with nori and rice. Topped with smoked salmon and shrimp.

Tuna, salmon, scallion, yellow tail, shiso leaf, and Japanese mountain carrot. Topped with red tobiko.

Chopped yellow tail and scallion, lightly fried with unagi sauce.

Salmon, skin red, tobiko, Japanese radish, Japanese mountain carrot, and cucumber rolled with nori and rice.

Unagi rolled with avocado. Topped with tobiko and black caviar.

Fried shrimp rolled with nori and rice.

Soft shell crab, sprout, cucumber, Japanese baby carrot, and radish. Topped with masago.

Shrimp tempura, masago, avocado, and cucumber rolled with nori and rice. Served with aoli sauce.

Unagi, cucumber rolled with nori and rice.

Tuna, salmon rolled in nori wrap and lightly fried. Served with spicy aoli sauce.

Tuna and smoked salmon with cream cheese, avocado rolled with bread and fried. Topped with kimchee sauce and Japanese mayonnaise sauce.

California roll topped with salmon and black caviar.

Cucumber and unagi topped with avocado and unagi sauce.

Tuna rolled in nori wrap and lightly fried with breading. Served with spicy aoli sauce.

California roll topped with snow crab, shrimp, and red tobiko.

Eel, avocado, and unagi sauce.

California roll topped with shrimp and avocado.

Cucumber roll topped with shrimp and avocado.

California roll topped with tuna.

California roll topped with tuna, salmon, squid, red snapper, yellow tail, avocado, shrimp, and masago.

Salmon rolled with nori and rice.

California roll topped with yellow tail and tuna.

Shrimp and cucumber rolled with nori and rice.

Chopped tuna mixed with spicy sauce and rolled with nori and rice.

Tuna, salmon rolled with avocado topped with red tobiko.

Tuna roll with nori and rice.

3 pieces of each kind of tuna, salmon, yellow tail, octopus, squid, red snapper, total of 18 pieces of sashimi. Served with miso soup.

Your choice of tuna (10 pieces), salmon (10 pieces), yellowtail (9 pieces), red snapper (9 pieces), or mix (3 tuna, 3 salmon, 2 yellowtail, 2 red snapper). Served with miso soup.

Tuna, salmon, unagi, yellowtail, shrimp, crabstick, mackerel, squid, and 6-pieces of California roll, served with miso soup.

6-pieces of tuna and 6-pieces of yellowtail sashimi served with miso soup.

4 pieces of chicken tempura with udon noodles soup.

2 pieces of shrimp tempura, 2 pieces of chicken tempura, 2 pieces of sweet potato tempura, 2 pieces of eggplant tempura, and 2 pieces of zucchini tempura with udon noodle soup.

4 pieces of shrimp tempura with udon noodles soup.

2 pieces of sweet potato tempura, 2 pieces of eggplant tempura, 2 pieces of zucchini tempura with udon noodles soup.