For years, Takee Outee has been dedicated to providing tasty Chinese dishes with American influence to tantalize the taste palate of local customers and visitors. With 8 staffs, it serves most Cuban and some Black people. An open kitchen was set up so that the customers are free of worrying about the sanitation inside kitchen, and also enables those who want to learn Chinese cooking a great platform. The best sale in this restaurant goes to the fried rice, this all contribute to the freshest ingredients they used and the chefs’ skilled cooking. The good sanitation, tasty flavor has brought lots of habitual guests of other restaurants turn to Takee Outee, to enjoy a better dinner, and a better experience.