Pacific Spice Restaurant

Boiled Japanese soybeans.

Mussels baked with creamy crab, scallions & masago.

Scallop baked with creamy crab, scallions & masago.

5 pieces nigiri sushi.

9 pcs of fresh fish.

Served with ponzu sauce.

Served with ponzu sauce.

with Special sauce.

Tuna, pine nut, scallion, chili oil & masago.

Tuna, avocado, masago & special sauce.

Crab & cucumber salad, for octopus or shrimp add $1.00

Lightly soybean base soup with tofu, scallion & seaweed.

California roll & 7 pieces nigiri sushi.

California roll, tuna roll & 10 pieces nigiri sushi.

California roll, cucumber roll, shrimp tempura roll.

Tuna roll, Hawaiian tuna roll, shrimp tempura roll.

Assorted 8 pieces nigiri sushi.

15 pcs chef's choice.

Tuna roll, 5 pcs nigiri & 5 pcs sashimi.

3 nigiri & 3 sashimi, salmon roll, teriyaki salmon roll.

3 nigiri & 3 sashimi, tuna roll, spicy tuna roll.

A variety of fresh fish on a bed of sushi rice with special sauce.

Unagi on a bed of sushi rice.

10 pcs nigiri & 10 pcs sashimi & special crunchy.

Choice of tuna, salmon or yellowtail.

Spicy tuna topped w. fresh salmon, tuna & yellowtail.

Shrimp tempura & cream cheese, topped w. spicy tuna tempura crunchy.

King crabmeat, cucumber & avocado topped w. fish egg.

California roll topped with assortment of fresh fish.

Tuna, spicy sauce, pine nut, bamboo seaweed.

with masago.

Shrimp tempura & cream cheese topped w. shrimp, sweet shrimp & tobiko.

Crab, cucumber & avocado.

Crab, cucumber & avocado topped w. minced fish & spicy mayo.

Salmon, scallion, fish egg, tempura.

Cucumber, asparagus, sweet tofu & avocado.

Shrimp tempura, cucumber & mayo.

Shrimp tempura with asparagus & spicy mayo sauce.

Eel & cucumber.

Eel, avocado, cucumber & cream cheese.

Eel, cucumber & avocado on top.

Soft shell crab, mayo, cucumber, fish egg.

Tempura, fish egg & mayo with shrimp on top.

Shrimp tempura topped w. eel & avocado.

Smoked salmon, cream cheese & avocado.

Shrimp tempura & soft shell crab topped w. shrimp, served w. special sauce.

Shrimp tempura, cucumber, jalapeno, cilantro.

Shrimp, tempura, creamed cheese inside, topped w. lobster salad, wasabi mayo sauce & tempura crunch.

Deep fried roll w. yellowtail, salmon and tuna, cream cheese.

Shrimp, crab, cucumber, wrapped w. layers of salmon.

Eel, avocado, cream cheese wrapped with cooked red snapper.

Shrimp, cucumber, crabmeat & masago, wrapped with cooked red snapper.

Salmon, avocado & crabmeat, wrapped with layers of fresh tuna.

Ground pork with vegetable wrapped in Chinese egg pancakes & fried.

Curry Rolls (2 pcs)   

Ground beef with vegetable in a tasty curry spice, wrapped in thin spring roll shell.

Flavors: fried, lemon pepper, honey, buffalo, hot pepper & sesame.

Seasoned minced crabmeat & cream cheese wrapped in wonton shell & fried.

Salt & Pepper Calamari   

Lightly battered calamari tossed with bell pepper, onions, salt & ground white pepper.

Ground chicken with water chestnuts, bell pepper & shiitake mushroom on a bed of crispy rice noodles.

Egg rolls, chicken wings, crab rangoon, teriyaki beef sticks, chicken nugget & fried shrimp roll.

Cantonese style of egg noodle lightly pan fried until golden crispy. Topped with combination of chicken, flank steak & prawns with selected vegetable in a delicate sauce.

Chicken, shrimp & scallop.

Choice of vegetable, chicken, beef or pork.

Choice of vegetable, chicken, beef or pork.

8 pcs California roll & 5 pcs nigiri sushi.

4 pcs California roll, 6 pcs tuna rol & 5 pcs nigiri sushi.

4 pcs California roll, 6 pcs tuna roll & 7 nigiri sushi.

9 pcs sliced raw fish.

California roll & shrimp tempura roll.

Spicy tuna roll & teriyaki salmon roll.

California roll, tuna roll & shrimp tempura roll.

Coke, diet coke, sprite, pink lemonade, Mr. Pibb.

Flavors: green tea.

Lightly battered & fried, topped with sweet honey.

Cabbage, carrot and clear noodles wrapped in spring roll shell & fried. Served with sweet & sour chili sauce.

Boiled shrimp, rice noodle, lettuce, carrot, bell peppers, cucumbers & fresh basil leaves. Wrapped in soft rice paper shell & served with plum sauce.

Shrimp with onions stuffing in spring roll shell & fried. Served with sweet & sour chili sauce.

Crispy tofu served with sweet & sour chili sauce.

Chicken breast marinated in coconut milk with a hint of Thai spices on bamboo skewers. Served with peanut sauce & cucumber relish.

Thai Salad   

Fresh lettuce, cucumber, tomato, pineapple & fried tofu. Topped with peanut dressing.

Tom Yum Soup   

Thai style of hot & sour soup special seasoned with lime juice, lemon grass, straw mushroom & Thai chili paste.

Tom Kha Soup   

Aromatic hot & sour coconut milk soup with galangai, lime juice & straw mushroom.

Traditional Thai flat noodle stir fried with your choice of meat, egg & bean sprout, Served with a slice of lime & topped with ground roasted peanuts.

Basil Fried Rice   

Your choice of meat with egg, bell pepper, onions, Thai chili paste & fresh basil leaves.

Stir fried rice noodle in sweet soy bean sauce w. your choice of meat, eggs & broccoli.

Pad Prik Phao (Roasted Chili)   

Sauteed with bell pepper, mushroom, carrot & broccoli in roasted chili sauce.

Pad Kra Praow (Spicy Basil)   

Sauteed with bell pepper, onions & mushroom in spicy basil sauce.

Dried Chili & Cashew Nuts   

Sauteed with dried chili, onions, baby corn & cashew nuts.

Rama   

Sauteed with peanut sauce on a bed of steamed spinach, carrot & broccoli.

Red Curry (Gang Ped)   

Curry of ripe red chili paste with coconut milk, bamboo shoots, bell pepper & fresh basil leaves.

Yellow Curry (Gang Ka Ree)   

Lightly spiced yellow curry sauce with a taste of coconut milk, onions, potato & carrot.

Green Curry (Gang Keaw Wan)   

Nice & smooth with a taste of coconut milk & green chili sauce with carrot, bell pepper, bamboo shoots & fresh basil leaves.

Panang Curry   

Cooked with bell pepper, carrot, fresh green beans, a touch of finely shredded kafir leaves & coconut milk.

Three Flavor Red Snapper Fillet   

Deep fried & topped with onion, bell pepper, garlic, hot pepper & special three flavor sauce.

Pineapple Roasted Duck Curry   

Boneless roasted duck in curry paste with coconut milk, pineapple, bell pepper, tomato, fresh basil leaves & cashew nuts.

Crispy slices of tender boneless duck, served on a bed of broccoli & topped with Pacific spice tamarind sauce.

Tender grilled ribeye topped w. mushroom, broccoli & onion in a chef's special sauce.

Grilled rack of New Zealand lamb in a light B.B.Q basil sauce.

Soft Shell Crab with Panang Curry   

Crispy soft shell crab with shrimp, bell pepper, carrot & fresh green beans, a gourmet favorite!

Lobster, crabmeat, shrimp, scallop & mussel with steamed asparagus & black mushroom. Topped with house special's oyster wine sauce. A must try dish!

Chicken filet, flank steak & prawns, sauteed with mixed vegetables in a brown sauce.

Chicken fillet, flank steak, prawns & scallops sauteed with bell pepper, scallion, carrot & onion in a sweet teriyaki sauce.

Prawns sauteed with sliced fresh mango, sugar snap peas & carrot in a white wine sauce. Topped with glazed walnut.

Triple Delicacies   

Prawns, scallop & chicken fillets sauteed with mixed vegetable in a delicate garlic sauce.

Chicken, beef & shrimp w. onions, scallions & mushroom in a sweet mongolian sauce.

Black Pepper Delicacy   

Prawns & scallops lightly battered fried, topped with diced bell peppers & onions in a black pepper corn sauce.

Pre-marinated fresh scallops, quickly fried & sauteed with snap, peas, water chestnuts, carrot & shiitake mushroom in a light wine sauce, encircled with steamed broccoli.

Phoenix Dragon   

This plate is divided by assorted vegetable with lobster meat in a creamy white sauce & chicken chunks lightly battered fried sauteed in sweet & spicy sauce.

Combination of seafood that include crabmeat, prawns, scallops & mussels stir fried with assorted vegetable in savory white wine sauce & gulfed with crunchy nest.

Lightly fried fresh chilean sea bass, topped with ginger & scallion sauce.

Salt & Pepper Sea Bass   

Lightly fried & stir fried with bell pepper, onions, salt & white ground pepper.

The irresistible classic Chinese treatment of duckling. Succulant meat & crispy skin. Served with the traditional thin Chinese pancakes & plum sauce.