Cantonese style of egg noodle lightly pan fried until golden crispy. Topped with combination of chicken, flank steak & prawns with selected vegetable in a delicate sauce.
chicken, beef, pork or vegetable:
$8.95 shrimp or house special:
$9.95
Lunch Special
11:00am-3:00pm (Except on Holiday) Served with Fried Rice, Spring Roll & Crab Rangoon For Take Out Soup, Please add $0.75 (Choice of Egg Drop, Wonton or Hot & Sour Soup) No Substitution Please.
Sauteed with peanut sauce on a bed of steamed spinach, carrot & broccoli.
$9.95
Curries
Our Curry Paste Made From a Combination of Thai Herb & Spices, Such as: Kafir, Kafir Leaves, Shallot, Lemon Grass, Roasted Coriander, Roasted Dried Chili.
Pre-marinated fresh scallops, quickly fried & sauteed with snap, peas, water chestnuts, carrot & shiitake mushroom in a light wine sauce, encircled with steamed broccoli.
This plate is divided by assorted vegetable with lobster meat in a creamy white sauce & chicken chunks lightly battered fried sauteed in sweet & spicy sauce.
Combination of seafood that include crabmeat, prawns, scallops & mussels stir fried with assorted vegetable in savory white wine sauce & gulfed with crunchy nest.