Top 100 Regional & Specialty Chinese Cuisines (2009)
Top 100 Overall Excellence (2009)
Comments(43)
Reviewed by: juliew4658 on: 2009-10-04
It was a miss. That said, my daughter who is Asian-American ordered the pork blood cakes with tofu (not my choice in a million years) and she was pleased. My husband and I ordered our more pedestrian choices, all greasy and uneventful. ...?
Reviewed by: Anonymous on: 2009-07-11
The food is fantastic. Great authentic Chinese food. Try the szechuan chicken for a spicy culinary delight. However, the service is slow and not exactly friendly. It is always crowded so expect a wait. We often order takeout to avoid the lines and the service. So two thumbs up on the food, two thumbs down on the service.?
Reviewed by: phixed on: 2009-07-08
Unlike 95% of the rest of the restaurants in Chinatown making this place a real treat and a nice change of pace. Stick to the veggie & seafood dishes (the un-chicken & three color bean curd are both sublime) as the couple beef and ...?
Reviewed by: HatesPretense on: 2009-06-16
such an exulted ranking. The lamb is amazing, the frog terrible, the fish hot pot almost amazing the bacon with a collared green looking vegetable was blah.Good service for such a crowded joint. A small but good and affordable selection of US and Chinese wines. ...?
Reviewed by: Anonymous on: 2009-04-23
When you go into a Chinatown restaurant you're not really expecting much in terms of comfort and service. Generally if you get the check without asking for it and the waitress acts like she doesn't loathe your very existence then you're happy enough to leave a 10% tip. And so I left a 10% tip at Lao Szechuan. We had to wait rather long to talk to our waitress and get our check, but the beer refill was surprisingly quick. Water (which was free) was absent, which was annoying while eating a cuisine renowned for its spiciness, and the two dishes we ordered arrived within a year's time of each other so I can't complain. What I can complain about is what those dishes actually were, a standard eggplant dish ordered spicy, and dry spiced rabbit, ordered spicy. Eggplant is not a hard dish to cook, but the chef who prepared ours had the unique skill of being able to fry the eggplant so it was oily and hot on the outside, and uncooked on the inside. Served with small nuggets ...? More ?
Reviewed by: HamonK5485 on: 2009-04-21
was the absolute worst that i have ever experienced. due to an error by waitstaff, the wrong entrees were placed on the tables. we were trying new dishes and trusted them to be correct. however, after a taste, we realized they were wrong. we were forced to ...?
Reviewed by: Amanda on: 2009-03-24
Tonys Chili Chicken, Walnut Chicken, and Sweet and Sour Chicken are great. Very Authentic and puts other "chinese" restaurants to shame. Cabbage given before meal is spicy but very good. ...?
Reviewed by: josephbbl on: 2009-01-27
Last night we went to Lao Tze Chuan restaurant. We learned they had changed ownership, and wondered what the new management would be like. We arrived around 6:15, placed our order around 6:25. The food didn't come until 7:00 pm When the meal ...?
Reviewed by: Margaret T. on: 2009-01-08
Every time I've been here, there is a line of people waiting to get in but the food is really good. The one interesting thing they do is ask if you are willing to share a table. It can be a good way to meet new people and the last time ...?
Reviewed by: Rachel T. on: 2008-11-26
Whenever my family visits Chinatown, we always end up at Lao Sze Shuan. I planned a large hot pot party for some friends, and Tony really took care of us. Service can be slow, but the food is authentically spicy. ...?
Reviewed by: AngeloP4082 on: 2008-11-02
I studied abroad in Beijing over a year and loved every hotpot place I had ever been to. However, my food at Lao Sze Chuan was thoroughly disappointing. The waitress was very unfriendly. When I asked for hotpot she said "Ok you want ...?
Reviewed by: aaperez85 on: 2008-11-02
"Now let me establish that I love my hotpot! I studied abroad in Beijing for over a year and tried multiple hotpot establishments and loved every single location that I had ever been to. When I showed up to Lao Sze Chuan the waitress was ...?
Reviewed by: hms271 on: 2008-10-24
on their list. I went there this September and would give it less than average review. The food is over cooked and underspiced. definitely not szechuan style or even close. My wife and I ordered 6 dishes non of them was special. would not recommend ...?
Reviewed by: Anonymous on: 2008-09-17
Tastybeat.com recommends Lao Sze Chuan, a wonderful restaurant at Archer and Cermak in China Town. We suggest trying the Xin Jiang Lamb specialty, a marinated and stir-fried lamb dish flavored with Xin Jiang cumin, ginger, garlic, onion, scallions, red pepper, fresh jalape?o, chili sauce, soy sauce, and Chinese cooking wine. This is a traditional dish of the Uigher people from the far northwest province of Xin Jiang. Because of its central location between the Middle East and China, Xin Jiang produces food and culture that melds aspects of both. We think you will agree that Lao Sze Chuan is a welcome alternative to your typical Americanized Chinese fare.?
Reviewed by: Anonymous on: 2008-08-10
They forgot to bring rice. Who wants to eat Chinese food without rice?!? When I called the restaurant the person who answered was very rude and said they would just take $2.00 off my next order and refused to deliver the rice. To make matters worse he tried to blame the driver even though the restaurant bagged my order. RIDICULOUS!?
Reviewed by: Gustav Siebenberger on: 2008-07-26
attempt to cater to beautiful people. Absolutely authentic, respectable portions and matter-of-fact service. One of the few places where the eggplant is treated with the respect it deserves. Lamb dishes are really delicious. ...?
Reviewed by: missmimimao on: 2008-07-07
I was so very hopeful when I walked into Lao Sze Chuan. My mother is from Sze Chuan, and though she grew up all over Asia and cooks more southeast Asian food, a few key szechuanese dishes inevitably make their way onto our dinner table. ...?
Reviewed by: Elizabeth R. on: 2008-04-12
I do love Tony's Chicken. It's pretty much the only reason to come here but it's a great reason! They also have some insanely spicy pork dish with tons of red pepper flakes that's pretty good, and the last time I went I got the smoked ...?
Reviewed by: linda B. on: 2008-04-11
The atmosphere is nothing to speak of, but if you like spicy food you should definitely try it. We had, of course, the chili chicken as well as fish and beef dishes (sorry, can't remember which ones) but they were all very good. ...?
Reviewed by: EdmundM465422 on: 2008-01-29
excellent, once you get to know the staff, you'll find that their Chinese specialties for the Chinese are unbelievably good. Be careful on weekends - the place can have a long wait as part of the experience. ...?
Reviewed by: stohler on: 2008-01-28
this is the closest you can come to authentic food without the airfare. Tony and his staff are super friendly and they know how to keep you coming back for more. Great for groups. ...?
Reviewed by: randyk1029952 on: 2008-01-15
Over 100 entrees to choose from... if you want to see how yor traditional Chinese-American entrees like Mongolian Beef and Chicken Chow Mein should taste, go here, everybody in the place from the staff to the patrons is Chinese so you ...?
Reviewed by: yinjin on: 2008-01-11
The food is OK, but the service is unbelievably poor. They will repeately ask you whether you have finished your food as soon as you finish one half of your food. I feel extremely bad every time after I eat there. ...?
Reviewed by: CristenS6964 on: 2008-01-10
then Lao Sze Chuan is the place for you! Try the Chef's Special Diced Beef and Tofu - it is my favorite! We eat here regularly and the food is fantastic every time. Quite a deal for the low prices! ...?
Reviewed by: RobinW4878 on: 2008-01-07
, because the more people who know about this superb Chinatown restaurant, the harder it will be to get in! If you do go in cold weather, starve yourself for a few days first so that you have a prayer of getting the most out of the divine ...?
Reviewed by: mejiro on: 2007-12-17
Downer's Grove, but stick to the real Chinese menu, please. The twice-cooked pork is an incredible hunk of almost pure fat. Be sure to get the peapod leaves, too, and the Hunan beef hotpot. Let them know you like the pickles, and they'll treat you right. ...?
Reviewed by: Oishiibun on: 2007-11-06
your place. Let's get the not so exciting stuff out of the way; the decor is standard China Town, meaning not so great, and the service is only a notch above normal China Town, meaning don't expect much. But the food! Reasonably priced and very tasty. ...?
Reviewed by: lreach on: 2007-10-30
I brought my family to Chicago the first time the past weekend. We went to this restaurant in downtown hoping for some decent Chinese food. Waiters were so so, so was the food. Though we were in such good mood so it didn't really bother ...?
Reviewed by: Bill B on: 2007-10-11
Tony has a winner here. Hands down, go with "Tony's Chicken" or the three chili dish. Good egg rolls, soups and plenty of weekend seating. Parking sucks, the line -- and "take a ticket" to get seated system sucks. ...?
Reviewed by: LT Chicago on: 2007-06-12
was excellent, I will definitely be back. Prices are reasonable and the food is all extremely well done. It should be noted that this place is BYOB (would have helped us to know that beforehand), but there is a place to buy booze right in the area in case you forget. ...?
Reviewed by: Anonymous on: 2007-04-06
Cold spicy tofu with peanuts at Lao Sze Chaun Sure, there are lots of Chinese restaurants in Chinatown, but it turns out that almost all of them of them (like the vast majority of Chinese restaurants in the US) serve Cantonese food. ...?
Reviewed by: zabahate on: 2007-02-19
Lao's has changed from a fairly good hole in the wall Chinese restaurant to a restaurant that has superceded its capacity and ability to maintain its quality. It used to be a great place to catch a simple spicy Sze Chuan meal, even ...?
Reviewed by: mrjustice on: 2007-01-07
Though off the beaten track, this IS the place to go for very authentic Chinese food (tending on the spicy side -- which is good by me). Probably the best dishes are the "soups" or actually broth-based Chinese-style fondu, where you boil ...?
Reviewed by: ChrisR3537 on: 2006-11-21
out. I found out it was part of Chef Tony's Lao Szechuan restaurants. Talk about good. The menu is very extensive, I've only just begun trying all that's on there. It tastes better than most other restaurants. I was getting tired of some of the local favorites, ...?
Reviewed by: sonyail2001 on: 2006-10-26
Best spicy, sichuan food in Chicago. We spoke to the owner, and he told us the difference is the authentic chili powder from China. Great salt and pepper shrimp, mapo tofu, yu shiang pork. Always a line out the door at dinnertime ...?
Reviewed by: EMS S. on: 2006-07-28
The favorite in almost every table in this szechuan spelicialized restaurant is their chili chicken, although they have many other excellent foods from their menu like bean curd homestyle and shrimp with mayonaisse sauce. ...?
Reviewed by: Margaret A. on: 2006-04-26
This is my favorite restaurant in Chinatown. I have never had a dish here that was even mediocre, let alone which I disliked. The staff are friendly and helpful in making selections, and the complimentary appetizer of sliced, spicy, ...?
Reviewed by: B S. on: 2006-04-14
I really like the food from their menu, the cook really know how to cook authentic Chinese food that taste so fantastic. However, I am not a big fan of their hot pot, the portion is big, but if you have a high cholesterol or high blood ...?
Reviewed by: EMS S. on: 2006-03-16
If you go there you will see on almost every table they have chili chicken ordered. Another good thing is Shrimp in mayonnaise sauce along with their bean curd home style. If you go there during lunch hour on weekdays, you can get the ...?
Reviewed by: oneofabillion on: 2006-02-13
they have okay food but they have bad service and they will try to cheat you. for example, hotpot is supposed to cost 14.95/person on weekdays and 16.95/person on weekends and holidays. we went on feb 13, 2006, a mon and were told it's a ...?
Reviewed by: Kui C. on: 2005-08-09
I have come here on several occasions for their hot pot. It is basically a bunch of meats, seafood, and vegetables raw and a boiling pot of base that you cook in. This is great with many people. It can be a long dining experience, ...?
Reviewed by: Valerie Moloney on:
Chinatown Square for its Szechuan cuisine and hotpot The Scene The single, peach-hued dining room focuses little on decor, with simple white paper topping tables, plants hanging from the ceiling and a few floral prints on the wall. A Mandarin-speaking crowd sits on white metal chairs ...?
Reviewed by: Michael Nagrant on:
If you're not a rabid foodie or from China, Lao Sze Chuan's wait staff will try mightily to steer you clear of the crispy organ meat and tongue sizzling hot pots that are the specialty here. Persevere, however, and you'll be rewarded ...?