Cauliflower and potatoes sliced wrapped in garbanzo bean batter and deep-fried.

Skirt of chicken breast dipped in garbanzo bean batter and deep-fried.

Chicken wings marinated in yogurt and spices broiled over mesquite in tandoori oven.

Crisp patties stuffed with ground lamb and green peas.

Combination of the vegetable samosa, vegetable pakora and chicken pakora.

Onion fritters dipped in garbanzo bean batter and fried.

Sliced of homemade cheese stuffed with mint and spices deep fried with garbanzo bean batter.

Crispy crackers made of lentil flour.

Crisp patties stuffed with spiced potatoes, green peas and dry fruits.

Homemade yogurt drink, served sweet or salted.

Darjling tea brewed with cardamon, cloves, cinnamon sticks and milk (not decaf).

Choice of drink.

Freshly baked whole wheat bread stuffed with potatoes and spices.

Freshly baked refined flour bread topped with garlic.

Freshly baked flour bread stuffed with cashews, pistachios, raisins and cherries.

Freshly baked refined flour bread stuffed with delicately spiced minced lamb.

Freshly baked whole wheat bread stuffed with sauteed methi.

Freshly baked whole wheat bread stuffed mint.

Freshly baked refined flour bread.

Freshly baked refined flour bread stuffed with lightly spiced onions and cilantro.

Freshly backed whole wheat bread stuffed spiced cottage cheese.

Unleavened, multi layered whole wheat bread.

Whole when deep-fried bread.

Freshly baked whole wheat bread stuffed with spinach and herbs.

Unleavened, whole wheat bread.

Chicken cooked in traditional Indian curry.

Tender strips of chicken stir-fried with bell peppers, onions, tomatoes and spices.

Mildly spiced chicken cooked in a creamy spice with cashews, almonds, raisins and coconut.

De-boned tandoori chicken finished in creamy butter and tomato gravy.

Chicken cooked with spinach and herbs with touch of cream.

Barbequed chicken cubes cooked in creamy tomato sauce with exotic herbs and spices.

Chicken cooked in a tangy hot spicy sauce with potatoes.

Golden fried milk balls dipped in cardamon flavored syrup.

Saffron flavored rice boiled milk.

Homemade pistachio ice cream.

Fish cooked in a traditional Indian curry.

Fish cooked in tandoor and cooked in a cramy tomato sauce with herbs and spices.

Fish cooked in a hot spicy sauce with potatoes.

Deliciously spiced lamb cooked with lentil in a cream sauce.

Minced lamb sauteed with green peas, onions and cilantro.

Stripe of fried lamb with bell peppers, onions, tomatoes and spices.

Mildly spiced lamb cubes in a creamy sauce with cashews, almonds, raisins and coconut.

Lamb gently simmered with traditional kashmiri sauce.

A spicy favorite dish. Subtly spiced delicious combination of lamb and spinach.

Lamb roasted in tandoor and then cooked in a creamy tomatoes sauce with exotic herbs and spices.

Lamb cooked in a hot spicy sauce with potatoes.

Cubes of lamb sauteed in a mint sauce.

Tender pieces of goat meat cooked in a curry sauce.

A tongue tickling pickled pieces of goat meat cooked in a chefs special recipe.

Prawns cooked in a traditional Indian curry.

Prawns cooked in a hot spicy sauce with potatoes.

Mix of lettuce, sliced onion, tomatoes, carrots and cucumber.

Chunks of mango boiled with sugar and honey syrup.

Combination of lemons, mangoes, lotus root and green peas.

Homemade yogurt with cucumber, tomato, potatoes and carrots.

Mildly flavored rich chicken soup.

Mildly flavored yellow lentil soup.

A tangy tomato soup garnished with cream.

Marinated chicken in yogurt and spices, roasted in a traditional clay oven.

Boneless chicken chunks delicately marinated with herbs cooked in tandoor.

Marinated boneless fish cubes cooked in tandoor.

Succulent marinated prawns cooked in tandoor.

Lamb chunks marinated with herbs cooked in tandoor.

A combination of chicken, lamb, fish and prawns cooked in tandoor.

Skewered fresh cottage cheese, tomatoes, onion and bell peppers mildly spiced and smoked roasted.

Chicken legs steeped in spices and yogurt.

Boneless chicken breast delicately marinated with selected herbs cooked in tandoor.

Minced lamb with ingredients skewered and roasted in tandoor.

Potatoes cooked dry with garam masala and cumin.

Potatoes and green peas cooked in onion and tomato gravy.

Potatoes cooked with sauteed spinach and herbs.

One of our house specials, charcoal grilled mashed eggplant and green peas finished with herbs and spice simply irresiatible.

Spiced okra sauteed and herbs.

Garbanzo beans cooked with onion, tomatoes and herbs.

Basmati rice cooked along with chicken in their own juices, flavored with saffron and cumin, topped with nuts.

Yellow lentils simmered with blend of whole aromatic spices, onions, ginger and garlic.

Black lentils and red kidney beans simmered overnight on slow charcoal ember and finished in the "Asli Punjabi" way with homemade butter.

Basmati rice cooked along with goat in their own juices, flavored with saffron and cumin, topped with nuts.

Cauliflower cooked in our chef's inimitable style with either green peas or potatoes.

Homemade cottage cheese stir-fried with bell peppers, onions, tomatoes and spices.

Saffron flavored basmati rice topped with fruits and nuts.

Basmati rice cooked along with lamb in their own juices, flavored with saffron and cumin topped with nuts.

Cottage cheese and vegetable dumpling stuffed with dry fruits finished in an aromatic sauce.

Fresh vegetables sauteed in tomato and onion gravy.

Mushrooms and green peas cooked in a creamy butter and tomato sauce.

Homemade cottage cheese cooked with green peas in light onion and tomato gravy.

An assortment of fresh vegetables and cottage cheese finished in a smooth creamy sauce with cashews almonds and raisins.

Barbequed cottage cheese cooked in tomato based sauce.

Saffron flavored basmati rice cooked with fresh prawns and herbs.

Sauteed spinach with homemade cottage cheese.

A favorite of every north Indian household. Basmati rice cooked with mixed vegetables, nuts and aromatic spices.

A medley of vegetables cooked with butter in a tomato based sauce.