Served daily:11:00AM - 3:00PM, except sunday and holidaysEach entrée comes with a soup (Hot&Sour or Egg Drop),an Appetizer (Egg Roll or Crab Rangoon),and a plain rice (Steamed or Fried).
Assorted appetizer for two: spring rolls (2), crabmeat rangoon (2), beef on stick (2), pot stickers (2), and fried shrimp or fried chicken wings.
With 4 pancakes. No rice.
Black mushroom, bamboo shoots, broccoli.
Chicken breast fresh shrimp and Chinese vegetable sauteed in white wine sauce
Fresh tender lamb sauteed with mushrooms, broccoli baby corn and scallion in two blends of our chef is special sauce.
With or without shell.
Shredded beef, shrimp and vegetable in a tasty brown sauce.
Young duck cooked long time in mandarin sauce, take off all of bones, served on hot plate with green onion.
Chicken, beef,and shrimp in brown sauce
w. spicy sauce on the side
Crispy, sweet and salty
Shrimp balls & pork balls
Shredded Chinese leek, dried Tofu & pork
Cubed chicken w. spicy red pepper seasoning
Shrimp, scallop, squid, etc
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