SAT & SUN:11:30 AM-3:00PM
7 days a zpeek 77:30 am - 4:00 pm Seraeil with Egg Roll €t Rice
Spare ribs, steak on stick, uab rangoon, fried chicken wings, andshrimp tempura.
Vegetables wrapped with dried bean curd skin.
Spia/ Tender sliced chicken breast, lightly breaded.deep fried then stir-fried with black bean sauce. Seruedwith vegetables.
Slices of chicken sautded with fresh nushroom andbroccoli, half in a glazedwhite sauce, half in hot sauce.
Diced chicken deep fried then saut6ed with chef'sspecial sauce.
Hot! Chunk of boneless chicken or beef or shrimpsautded w ith imp e ri al sauce.
Chunks of tender chicken or beef sautded wih orange
Shredded beef or chicken sautded wiilt carrots, celery inhot spicy sauce.
Sliced tenderloin beel sautded with scallops, freshvegetables in chef's special sauce
A special dish! Large chunks of prine beef sautded witlsnow peas, carrots, bamboo shoots, water chestnuts,and Chinese vegetables.
Sliced beef and chicken sautded in spicy sauce, sidedwith fresh vegetable.
Shrimp, beef and chicken with vegetables stirlried in abrown sauce.
Shrimp, beef, and scallops with Chinese vegetables inChef's special sauce.
Shimp cooked in white and hot sauce
Junbo shrimp and scallop with snow peas and broccoliin a garlic sauce.
Rice stick noodles stir-fried witt shrimp, scallions, egg and freshbean sprouts.
Sleaned flat rbe noodles topped with sthlried ninced chicken inspby basil auce.
With ginger & scallion sauce.
Monday - Friday:11:30 am - 3:00 pm (Except Holidays) One Entree $7.50. Entreen Only $19.95
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