Wong’s Garden is one of New Hampshire’s premier Chinese restaurants. Opened in 2004, this 3400 square foot restaurant offers Americanized Chinese and Sichuan cuisine with a twist. The owner, Michael Wong, being an advocate of healthy dining has infused his menu with 8 healthy items. The rest of the menu has also benefited from Mr. Wong’s healthy mindset: most dishes are boiled instead of fried and the amount of oil and salt used in the preparation of dishes is much lower than most restaurants out there. This hasn’t gone unrecognized by local media, Wong’s Garden has been written about numerous times in local newspapers.
Besides featuring a beautiful interior, Wong’s Garden also offers customers the chance to enjoy delicious Chinese food without having to declare bankruptcy. Lunch entrees start at $4.95 and dinner entrees begin at $8 which means you’ll be able to order a wide range of dishes and truly customize your dining experience. If you aren’t sure what to order just call one of the waiters over, they offer attentive yet unobtrusive service that will ensure that you’ll never have doubts about the service at a Chinese restaurant again.