Add Pork, Chicken, or Beef (+1.00). Add Shrimp (+2.00). Add any combination of three types of proteins (+5.00).
Choose two of the following dishes to make your own double dinner combo. Combos are served with rice (fried or steamed) or vegetable lo mien and your choice of either an egg roll or a crab rangoon or soup (Egg Drop Soup or Hot & Sour Soup).
Choose Two Entrees from below:General Tso’s ChickenSweet & Sour ChickenKung Pao ChickenPepper SteakMongolian BeefOrange ChickenCrispy Orange BeefCashew ChickenCurry ChickenMoo Goo Gai PanTwice Cooked PorkChicken BroccoliYour Choice of: Steamed Rice or Fried Rice or Vegetable Lo MeinSoup (Egg Drop or Hot & Sour), or an Eggroll, or a Crab Rangoon
Add a choice of your favorite proteins of Pork (+1.00), Chicken (+1.00), or Beef (+1.45), or Shrimp (+2.00)
Noodles wok-tossed with vegetables. Add a choice of your favorite proteins of Pork (+1.00), Chicken (+1.00), or Beef (+1.45), or Shrimp (+2.00)
2 eggrolls per serving with Li’s special sweet and sour dipping sauce
Substitute pork in eggrolls with Hitachi mushrooms
2 per serving with Li’s sweet and sour dipping sauce
Large shrimps wrapped in eggroll wrappers and deep fried to golden crispy, with Li’s spicy firecracker sauce
Crispy golden fried chicken wings tossed in Li’s special hot sauce
Crispy fried tofu cubes with salt, pepper, and 5-spice seasoning, drizzled with Szechuan chili sauce
Crispy pan-fried pork dumplings homemade fresh daily, served with Li’s special Pot Sticker dipping sauce
A traditional Chinese snack of flaky savory pancakes with chopped scallions
Fresh cucumber chunks with Chinese dark vinegar and garlic dressing
4 pairs of your favorite appetizers: eggrolls, firecracker shrimp, chicken wings, and crab rangoon
Silky egg-drops floating in chicken broth with a sweet tang of fresh vegetables
Thinly sliced beef loin, tofu, egg white drops, and cilantro in chicken broth. Serving for two
A Szechuan classic of diced chicken meat sautéed with dried Szechuan chili peppers and roasted peanuts
Battered cubes of tender chicken breast deep fried to crunchy tender, and tossed in Li’s special sweet and sour sauce with sautéed bell pepper
Battered chicken meat deep fried to crunchy tender, sautéed in a spicy dark sauce, and served with sautéed broccoli
Sliced chicken breast sautéed in dark sauce with broccoli
Diced chicken breast sautéed with bell pepper, onion, and roasted cashew nuts
Battered chicken breast deep fried to crunchy tender, and then sautéed in Li’s special orange zest sauce with bell peppers and dried Szechuan red peppers
Sliced chicken breast sautéed in yellow curry with onions, bell peppers, and basil
Chicken with assorted vegetables sautéed in white sauce
Pre-order 3 days in advance only
Pre Order a day in advance
Healthy and delicious steamed dishes served with Li’s special sauces on sideHealthy side.
All lunch combos come with choice of steamed or fried rice or vegetable Lo Mein, plus an egg roll or a crab Rangoon or an egg drop soup, or a hot and sour soup.
All noodle dishes can be made per request w. gluten free rice noodles
Please order one hour in advance if you choose delivery.
Choose Two Entrees from below:General Tso’s ChickenSweet & Sour ChickenKung Pao ChickenChicken BroccoliPepper SteakMongolian BeefOrange ChickenCashew ChickenTwice Cooked PorkYour Choice of: Steamed Rice, Fried Rice, or Vegetable Lo MeinSoup (Egg Drop or Hot & Sour), Egg Roll, or Crab Rangoon
1. Pre-order in advance. Dine In only2. Select basic ingredients to start your Combination Hot PotAdd more ingredients as you go
Broth (clear chicken, spicy, or both) 鸡汤、麻辣、或鸳鸯Dipping sauce (with or without chile oil) 蘸酱Protein (Choose 2 from the basic ingredient list) 两荤Vegetable (Choose 3 from the basic ingredient list) 三素
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