HO TING RESTAURANT

A Sampling of 4 of Our Favorite Appetizers. Ho Ting Egg Rolls (1), Cream Cheese Wontons (4), Sa-Cha Beef on a Stick (2), Chicken Wings (4)

Lightly Battered, Deep Fried Jumbo Shrimp Tossed in a Tangy, Fruity White Sauce, Topped With Honey Walnuts and Toasted Sesame Seeds.

Fried Prawns with Spicy Salt 

Shell On Jumbo Shrimps, Deep Fried and Tossed in a Spicy Salt.

Sesame Chicken or Beef 

Battered and Deep Fried Chicken or Beef Slices, Tossed in Chef Lau’s Special Sauce and Sprinkled With Toasted Sesame Seeds.
Sesame Shrimp—$12.95

Sea Scallops Wok-Seared, Served Over Seasonal Greens and Topped With A Dry Scallop Sauce.

General Tso's Chicken 

White Meat Chicken Slices, Battered and Deep Fried, Then Sautéed , With Broccoli, Mushrooms, and Baby Corn in A Sweet and Spicy Sauce.

Tangerine Chicken or Beef 

Slices of White Meat Chicken or Beef, Lightly Battered and Deep Fried, Tossed in a Citrus Infused Spicy and Tangy Sauce.

Black Pepper Sole Fillets 

Chunks of Sole Fillets, Dipped in Batter and Deep Fried, Tossed in a Spicy Black Pepper Sauce with Bell Peppers and Onions.

Sole Fillets with Spicy Salt 

Chunks of Sole Fillets, Dipped in Batter and Deep Fried, Tossed in Spicy Salt

Marinated Duck Breasts Meat Wok-Seared Then Stir-Fried in a Spicy Sa-Cha Sauce With Mixed Vegetables Served on a Sizzling Hot Platter.

A Combination of Jumbo Shrimps, Chicken, and Beef, Stir-Fried in a Hunan Spicy Sauce with Bamboo Shoots, Mushrooms, Green and Red Bell Pepper and Broccoli.

Jumbo Shrimps, Lightly Battered and Deep Fried And Tossed in Our Homemade Sweet and Sour Sauce with Bell Peppers, Onions and Pineapples.

Steak Kow 

Steak Cubes Seared and Sautéed With Mixed Vegetables.

Jumbo Shrimp Sautéed With Green Peas and Carrots in a Classic Egg White Sauce.

Shrimp with Garlic Sauce 

Jumbo Shrimp or Sea Scallops Sautéed with Tree Mushrooms, Red and Green Bell Peppers, Bamboo Shoots, and Broccoli in a Sweet and Spicy Garlic Sauce.

Jumbo Shrimp or Sea Scallops Sautéed With Broccoli in a White Sauce.

Jumbo Shrimp or Sea Scallops Sautéed With Snow Pea Pods, Carrots, Bamboo Shoots and Water Chestnuts in a White Sauce.

Si-Chiu Style 

Choice of Jumbo Shrimp, Sea Scallops or Calamari Sautéed in a Black Bean Sauces with Bell Peppers, Bamboo Shoots and Onions.

*Szechuan Style 

Choice of Jumbo Shrimp, Sea Scallops or Calamari Sautéed in a Szechuan Sauce with Red and Green Bell Peppers and onions.

Kung Po Style 

Choice of Jumbo Shrimp, Sea Scallops or Calamari Sautéed in Spicy Kung Po Sauce with Red and Green Bell Peppers, Water Chestnuts, Onions and Topped With Peanuts.

Jumbo Shrimp Sautéed With Mixed Vegetables in a light brown sauce

Sa-Cha Style 

Choice of Jumbo Shrimp, Sea Scallops or Calamari Sautéed in Sa-Cha Sauce with Broccoli, Straw Mushroom, Baby Corn, and Bell Peppers.

Jumbo Shrimp or Sea Scallops Sautéed with Red and Green Bell Peppers, Water Chestnuts, Onions and Topped With Cashew nuts.

*Hunan Shrimp 

Jumbo Shrimp Sautéed in Hunan Sauce with Broccoli, Mushrooms, Bell Peppers and Bamboo Shoots.